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Nutritious meal replacement food and preparation method thereof

A technology of meal replacement food and nutrition, which is applied in the direction of food ingredients, functions of food ingredients, and food ingredients as taste improvers, etc., and can solve problems such as people's greater impact on health

Pending Publication Date: 2019-11-05
路国廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people's life rhythm is getting faster and faster, and their work is getting more and more busy. In many cases, people don't have enough time to eat a nutritious meal, which has a great impact on people's health

Method used

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  • Nutritious meal replacement food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] The present embodiment provides a nutritious meal replacement food, which mainly adopts the following raw materials:

[0064] 40g soybean powder, 20g dried vegetables, 15g dried fruit powder, 15g flour, 20g meat ingredients, 3g freeze-dried cooked seafood powder.

[0065] Among them, dried fruit powder is powder made from melon seeds, and meat ingredients are powder made from beef. Dried vegetables are dried carrots. The freeze-dried seafood cooked food powder adopts black fish cooked food powder.

[0066] Wherein, the raw material powder that flour adopts is stone-milled flour, and makes through following processing mode:

[0067] The stone-milled flour is baked at 50° C. until the ripening degree of the stone-milled flour reaches 80%, and the required flour is obtained. The flour is then mixed with other powders to obtain a nutritious meal replacement food.

Embodiment 2

[0069] The present embodiment provides a nutritious meal replacement food, which mainly adopts the following raw materials:

[0070] 80g of soybean powder, 10g of dried vegetables, 20g of dried fruit powder, 5g of flour, 10g of meat ingredients, 8g of freeze-dried cooked seafood powder.

[0071] Among them, the dried fruit powder is made of chestnut, and the meat ingredients are obtained from the powder made of pork and chicken at a mass ratio of 1:1. The dried vegetables are dried okra. The freeze-dried seafood cooked food powder adopts grouper cooked food powder. It should be noted that, in this embodiment and other subsequent embodiments, the quality of the dried fruit used is the quality of the fruit that can be eaten directly.

[0072] Wherein, the raw material powder that flour adopts is stone-milled flour, and makes through following processing mode:

[0073] The stone-milled flour is baked at 65° C. until the ripening degree of the stone-milled flour is 90%, and the...

Embodiment 3

[0079] The present embodiment provides a nutritious meal replacement food, which mainly adopts the following raw materials:

[0080] 55g of soybean powder, 16g of dried vegetables, 20g of dried fruit powder, 12g of flour, 11g of meat ingredients, 4g of freeze-dried cooked seafood powder.

[0081] Among them, the dried fruit powder is made of 10g of cashew nuts and 10g of walnuts, and the meat ingredients are obtained from the powder made of fish, rabbit and duck in a mass ratio of 1:1:1.5. Dried vegetables use dried bamboo shoots and dried white radish with a mass ratio of 1:1.5. The freeze-dried seafood cooked food powder adopts prawn cooked food powder.

[0082] Wherein, the raw material powder that flour adopts is stone-milled flour, and makes through following processing mode:

[0083] The stone-milled flour is baked at 60° C. until the ripening degree of the stone-milled flour is 85%, and the desired flour is obtained.

[0084] Mix and marinate the fresh meat and the d...

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Abstract

The invention provides nutritious meal replacement food and a preparation method thereof, and relates to the field of food. A nutritional meal replacement food includes the following raw materials (byweight): 40 to 80 parts of soybean meal, 10 to 20 parts of dried vegetables, 15 to 20 parts of dried fruit powder, 5 to 15 parts of flour, 10 to 20 parts of a meat material and 3 to 8 parts of freeze-dried seafood cooked powder. The flour can be baked at 50 to DEG C until the flour is 80 to 90% cooked; and then the flour is mixed with other ingredients to obtain the nutritious meal replacement food. By baking the flour at the above baking temperature, nutrition loss of the flour during the baking process can be reduced, and the flour also tastes more delicate. The limitation of the degree ofageing can make the brewed flour achieve a better taste, and the overall feeling is better when the flour is mixed with other food materials. With the combination of the six raw materials, the daily nutritional intake required by the human body can be guaranteed. The brewing eating method is also convenient and rapid.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional meal replacement food and a preparation method thereof. Background technique [0002] Soybean (scientific name: Glycinemax (Linn.) Merr.) is commonly known as soybean. The nutrients contained in soybeans are relatively comprehensive and rich in content. Every 100 grams of soybeans contains 36.3 grams of protein, 18.4 grams of fat, 25.3 grams of sugar, 412 kcal of calories, 367 mg of calcium, 571 mg of phosphorus, 11 mg of iron, 0.4 mg of carotene, Vitamin B10.79mg, Vitamin B20.25mg, Niacin 2.1mg. Soybean protein contains various amino acids needed by the human body, especially essential helium acids such as lysine, leucine, and threonine. In addition, soybeans also contain soybean isoflavones, which have the functions of anti-oxidation, lowering cholesterol, preventing osteoporosis, and preventing cardiovascular diseases. At present, people's life rhythm is getting faster and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L11/00A23L19/00A23L25/00A23L13/10A23L13/50A23L17/10A23L17/00A23L7/10
CPCA23L33/00A23L33/10A23L11/07A23L19/03A23L25/30A23L13/10A23L13/52A23L17/10A23L17/70A23L7/198A23V2002/00A23V2200/14A23V2200/30
Inventor 路国廷
Owner 路国廷
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