Polygonatum fermented product, preparation method and application
A technology of fermented products and Polygonatum, applied in the direction of bacteria, applications, and drug combinations used in food preparation, can solve the problems of not being suitable for diabetics, and achieve the effect of improving the symptoms of diabetes
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Embodiment 1
[0027] (1) Raw material pretreatment:
[0028] Wash the fresh or dried sealwort, remove the moldy and moth-eaten parts, and crush it. The dry weight of sealwort: water is 1:4, add water to obtain the sealwort slurry, and adjust the pH to 6.5.
[0029] (2) Sterilization:
[0030] The Rhizoma Polygonatum Serum was sterilized at 121°C for 30min in an autoclave.
[0031] (3) Inoculation fermentation:
[0032] Cultured Lactobacillus plantarum CICC 24202 (Lactobacillus plantarum, LP for short), Lactobacillus brevis YM 1301 (Lactobacillus breris, LB for short);
[0033] The bacterial suspension was mixed at a volume ratio of 1:1 to prepare a starter, which was added to the Rhizoma Polygonatum Serum at an inoculum of 10%, and fermented at 36.5°C for 24 hours.
[0034] (4) Freeze drying:
[0035] The fermented product of Polygonatum is quickly frozen at -20°C, dried in a freeze dryer with a vacuum degree of 0.05-0.1 MPa for 24 hours, and then pulverized to obtain a freeze-dried pow...
Embodiment 2
[0039] (1) Raw material pretreatment:
[0040] Wash the fresh or dried sealwort, remove the moldy and moth-eaten parts, and crush it. The dry weight of sealwort: water is 1:10, add water to obtain the sealwort slurry, and adjust the pH to 6.2.
[0041] (2) Sterilization:
[0042] The Rhizoma Polygonatum Serum was sterilized at 121°C for 30min in an autoclave.
[0043] (3) Inoculation fermentation:
[0044] Mix the suspensions of LP strain and LB strain at a volume ratio of 1:1 to prepare a starter, add 10% of the inoculum into the Rhizoma Polygonatum Porridge, and ferment at 36.5°C for 24 hours.
[0045] (4) Freeze drying:
[0046] The fermented product of Polygonatum is quickly frozen at -20°C, dried in a freeze dryer with a vacuum degree of 0.05-0.1 MPa for 24 hours, and then pulverized to obtain a freeze-dried powder.
[0047] (5) Polygonatum fermented product freeze-dried powder is pretreated and mixed with other auxiliary materials. According to the conventional bever...
Embodiment 3
[0049] (1) Raw material pretreatment:
[0050] Wash the fresh or dried sealwort, remove the moldy and moth-eaten parts, and crush it. The dry weight of sealwort: water is 1:5, add water to obtain the sealwort slurry, and adjust the pH to 6.5.
[0051] (2) Sterilization:
[0052] The Rhizoma Polygonatum Serum was sterilized at 121°C for 30min in an autoclave.
[0053] (3) Inoculation fermentation:
[0054] Mix the suspensions of LP strain and LB strain at a volume ratio of 1:1 to prepare a starter, add 10% of the inoculum into the Rhizoma Polygonatum Porridge, and ferment at 36.5°C for 24 hours.
[0055] (4) Freeze drying:
[0056]The fermented product of Polygonatum is quickly frozen at -20°C, dried in a freeze dryer with a vacuum degree of 0.05-0.1 MPa for 24 hours, and then pulverized to obtain a freeze-dried powder.
[0057] (5) The freeze-dried powder of Polygonatum fermented product is mixed with food raw materials such as Polygonatum extract, licorice extract, flaxse...
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