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Moisturizing facial mask containing white mutant strain of auricularia fuscosuccinea and preparation method thereof

A technology of agaric fungus and wet noodles is applied in the field of preparation of active ingredients of edible fungi to achieve the effects of reducing damage, scavenging oxidative free radicals and inhibiting tyrosinase activity

Pending Publication Date: 2019-11-19
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no mask product with added moisturizing ingredients of jade fungus on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The ingredients are calculated by mass volume concentration, 0.5% carbomer is dissolved in 17.5ml deionized water, homogenized for 15 minutes, heated up to 85°C, and xanthan butylene glycol with a xanthan gum content of 0.4% is added in advance solution, add 0.1% dipotassium glycyrrhizinate and 0.3% allantoin, stir and keep warm for 20 minutes, cool down to 50°C, add sodium hyaluronate butylene glycol solution with 0.1% sodium hyaluronate content prepared in advance, seaweed Sugar 1%, betaine 0.5%, stir, cool down to 42°C, add deionized water 10mL, preservative 250μL, preservative is caprylyl hydroxamic acid, p-hydroxyacetophenone, glycerin caprylate each 0.1% solution, stir, add 0.04g of water-soluble colloid of jade fungus, pasteurize, add 60μL of triethanolamine, add deionized water to 50mL, adjust the pH value to 6.5, which is the mask essence. The DPPH free radical scavenging rate outside the mask essence liquid is 94%, and the ABTS free radical scavenging rate is ...

Embodiment 2

[0018] The ingredients are calculated by mass volume concentration, 0.05% carbomer is dissolved in 17.5ml deionized water, homogenized for 10 minutes, the temperature is raised to 80°C, and the pre-prepared xanthan gum content is 0.05% Alcohol solution, add 0.05% dipotassium glycyrrhizinate and 0.1% allantoin, stir and keep warm for 20 minutes, cool down to 50°C, add sodium hyaluronate butylene glycol solution with a sodium hyaluronate content of 0.05% prepared in advance, seaweed Sugar 0.5%, betaine 0.1%, stir, cool down to 42°C, add deionized water 10mL, preservative 250μL, wherein the preservative contains caprylyl hydroxamic acid, p-hydroxyacetophenone, and glycerin caprylate 0.1% each Stir the solution, add 0.02g of water-soluble colloid of jade fungus, pasteurize, add 60μL of triethanolamine, add ionized water to 50mL, and adjust the pH value to 6.0, which is the essence of the mask. The scavenging rate of DPPH free radicals outside the mask essence liquid is 89%, and th...

Embodiment 3

[0020] Said ingredients are calculated by mass volume concentration, 0.5% carbomer is dissolved in 17.5ml deionized water, homogenized for 15 minutes, the temperature is raised to 85°C, and xanthan gum butanediol with a xanthan gum content of 0.5% is added in advance solution, add 0.5% dipotassium glycyrrhizinate and 1% allantoin, stir and keep warm for 20 minutes, cool down to 50°C, add sodium hyaluronate butylene glycol solution with 0.5% sodium hyaluronate content prepared in advance, seaweed Sugar 5%, betaine 5%, stir, cool down to 42°C, add deionized water 10mL, preservative 250μL, wherein the preservative contains caprylyl hydroxamic acid, p-hydroxyacetophenone, and glycerin caprylate each 0.1 % solution, stirred, added 0.1 g of water-soluble colloid of fungus fungus, pasteurized, added 60 μL of triethanolamine, added deionized water to 50 mL, and adjusted the pH value to 6.5, which was the facial mask essence. The scavenging rate of DPPH free radicals outside this mask ...

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PUM

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Abstract

The invention relates to a moisturizing facial mask containing a white mutant strain of auricularia fuscosuccinea and a preparation method thereof, and belongs to the field of edible fungi effective ingredient preparation. The moisturizing ingredients of the white mutant strain of auricularia fuscosuccinea are mixed with sodium hyaluronate, betaine, trehalose, butanediol, propylene glycol, dipotassium glycyrrhizinate, a preservative, xanthan gum, allantoin, carbomer, triethanolamine and deionized water, the mixture is homogenized, stirred and sterilized and subjected to pH value correction toprepare a facial mask essence liquid, silk facial mask paper is soaked in the facial mask essence liquid, and thus the moisturizing facial mask containing a white mutant strain of auricularia fuscosuccinea is prepared. The facial mask prepared by the preparation method not only has the function of locking water and preserving moisture, but also removes oxyradicals, reduces the damage of free radicals to skin cells, also inhibits the tyrosinase activity, blocks the production of melanin, and has the anti-aging and whitening effects.

Description

technical field [0001] The invention relates to a jade fungus moisturizing facial mask and a preparation method thereof, belonging to the field of preparation of active ingredients of edible fungi. Background technique [0002] As one of the most common skin care products, facial masks are used by more and more people, and their main function is to moisturize. As a new white variety selected from Auricularia auricula, the main active ingredients of jade fungus are water-soluble polysaccharides, colloids, dietary fiber, etc., and the colloids rich in jade fungus have strong functions of absorbing insoluble fibers and dust particles. , At the same time strong water absorption, is a good moisturizer. At present, there is no facial mask product that has added jade fungus moisturizing ingredients on the market. Contents of the invention [0003] The present invention aims at the deficiencies of the prior art, and aims to provide a kind of jade fungus moisturizing facial mask ...

Claims

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Application Information

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IPC IPC(8): A61K8/9728A61K8/34A61K8/44A61K8/49A61K8/60A61K8/63A61K8/73A61K8/81A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/345A61K8/44A61K8/4946A61K8/60A61K8/63A61K8/73A61K8/735A61K8/8147A61K2800/782A61Q19/00A61Q19/02A61Q19/08A61K8/9728
Inventor 苏玲李雨婷王萍
Owner JILIN AGRICULTURAL UNIV
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