Production method of winter jujube beer

Abstract

The invention discloses a production method of winter jujube beer. The production method comprises the steps of firstly, through a triple effect concentration manner, obtaining winter jujube concentrate clear juice and winter jujube dregs, mixing the winter jujube dregs with barley malt and wheat malt, then performing fermentation, and above all, adding the winter jujube concentrate clear juice inthe working procedure of afterfermentation, so that the winter jujube beer not only has beer flavor and nutrients but also has unique delicate fragrance of the winter jujubes, and can solve the problem that by a conventional method, the winter jujubes are light in fruit flavor, and after the winter jujube juice and the malt wort are subjected to mixed fermentation, the products are inapparent inwinter jujube fruit flavor, or the problem that the mouth feel of the beer can be destroyed after the winter jujube juice is added directly after complete fermentation is finished.

Description

technical field [0001] The invention relates to a production method of winter jujube beer, which belongs to the technical field of food processing. Background technique [0002] Beer is made from wheat malt and barley malt as the main raw materials, with hops added, firstly through liquid gelatinization and saccharification, and then through liquid fermentation. Beer has low alcohol content, contains carbon dioxide, and is rich in nutrients, such as a variety of amino acids, vitamins, low-molecular sugars, inorganic salts, and various enzymes. These nutrients are easily absorbed and utilized by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed by the human body and generate a lot of heat in the body, so people call it "liquid bread". The beer production process is mainly divided into four parts: malting, saccharification, fermentation and canning. Malting mainly refers to the process of barley and wheat being processed into m...

AI Technical Summary

Problems solved by technology

[0005] In order to meet the market demand for fruit juice beer, the present invention provides a production method of winter jujube beer. In the present invention, fresh winter jujube beating and centrifugation are used to obtain winter jujube dregs, and three-effect concentration is used to obtain concentrated clear juice of winter jujube. The winter jujube dregs are mixed with barley malt, The wheat germ is mixed and then fermented, and more importantly, the concentrated clear juice of winter jujube is added in the post-fermentation process, so that winter jujube beer not only has the flavor and nutrition of beer, but also has the unique fragrance of winter jujube, which overcomes the traditional method. , mixed fermentation of winter jujube juice and wort juice, the fruit aroma of winter jujube in the product is not obvious” or “adding winter jujube juice directly after fermentation will destroy the taste of beer”

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