Formula and preparation process of plant black calcium beverage

Abstract

The invention discloses a formula and a preparation process of a plant black calcium beverage. The plant black calcium beverage formula comprises purified water. The plant black calcium beverage formula comprises the following raw materials by weight: 150 parts of black beans, 15 parts of black oatmeal, 10 parts of black sesame paste, 1.5 parts of lycium ruthenicum fruits and 1 part of walnuts. The formula and the preparation process of the plant black calcium beverage of the invention can produce a beverage rich in beneficial ingredients such as proteins, elemental calcium and vitamins whichare beneficial to human health, the beverage adopts black beans as a main raw material, the production can be controlled, and the beverage combines a variety of components by the production process, takes into account a variety of nutritional values, gives full play to the food supplement functions of the components for supplementing elemental calcium, vitamins and other substances, and has functions of benefiting qi, replenishing blood and anti-aging; the beverage made by using the formula is suitable for a variety of people for drinking; and the preparation process recycles bean dregs, improves the utilization rate of raw materials, avoids the production of industrial wastes, and increases economic benefits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a plant black calcium drink formula and a preparation process thereof. Background technique [0002] With the improvement of people's living standards and the deepening of health awareness, various health cultures have emerged, such as black health food, and black health food itself is not "black" to be healthy, but black health food It contains natural anthocyanins in a black state, and is rich in iron and other substances, which can scavenge free radicals, delay aging, supplement calcium, and improve nutritional anemia. [0003] Among many black foods, black beans are relatively cheap, and can maintain the integrity of human body functions, delay body aging, reduce blood viscosity, and meet the brain's demand for trace substances. Therefore, black beans are widely used, but the use of black beans is limited to small In people's lives, most of them appear on the dining ...

AI Technical Summary

Problems solved by technology

[0003] Among many black foods, black beans are relatively cheap, and can maintain the integrity of human body functions, delay body aging, reduce blood viscosity, and meet the brain's demand for trace substances. Therefore, black beans are widely used, but the use of black beans is limited to small In people's lives, most of them appear on the dining table, and there are no large-scale factory production processes. There are some limitations in use. Among the existing natural drinks, most of them are fruit juices, such as bottled orange juice. Among them, soybeans are the main raw materials, and only the nutritional value of soybeans can be realized. Therefore, the nutritional value of existing plant drinks still has limitations.

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