Jellied pork skin capable of nourishing yin, nourishing lungs, relieving cough and eliminating phlegm, and preparation method of jellied pork skin capable of nourishing yin, nourishing lungs, relieving cough and eliminating phlegm

Abstract

The invention discloses jellied pork skin capable of nourishing yin, nourishing lungs, relieving cough and eliminating phlegm, and a preparation method of the jellied pork skin capable of nourishing yin, nourishing lungs, relieving cough and eliminating phlegm. Pork skin is used as a main material, and is in scientific compatibility with medicine-food homologous components of lily bulbs, Chinese yams, platycodon grandiflorum roots, dried orange peel and the like, carrageenan, konjac gum, gellan gum, calcium chloride, honey as well as spice auxiliary materials, and innovative jellied pork skinfoods having the efficacy of nourishing yin, nourishing lungs, relieving cough and eliminating phlegm and in the form of snack foods are made. The lily bulb jellied pork skin having the medicine-foodhomologous components has the functions of moistening lung for arresting cough, cooling blood, stopping bleeding, dispersing lung qi, dissipating phlegm and solidifying and protecting lung yin, is suitable for crowds suffering from chronic cough due to lung heat, chronic cough due to yin deficiency, deficiency of YIN of both the lung and kidney, and hyperactivity of deficient fire, and after beingeaten often, the jellied pork skin contributes to nourishing yin, alleviating deficiency, clearing heat, relieving sore throat, nourishing blood and benefiting qi. The intake time, location and manner of the jellied pork skin by eaters cannot be limited, and the problem of inconvenience during intake of previous traditional Chinese medicines is solved; and besides, all adopted medicinal materialscan be the medicine-food homologous components, so that the jellied pork skin can be eaten for a long time, does not have any side effects, can generate permanent cure, is convenient to carry, can bestored for a long time, and is good in mouth feel and suitable for both old and young.

Description

technical field [0001] The invention belongs to the technical field of health food of biology and medical science and technology, and in particular relates to a pigskin jelly for nourishing yin and moistening lung, relieving cough and eliminating phlegm and a preparation method thereof. Background technique [0002] With the rapid development of today's society, life has become more convenient, air pollution has become very serious, and at the same time the lifestyle is changing day by day, people's social life and mental and psychological pressure are also quietly increasing. Not only are there more and more symptoms of chronic cough, lung and kidney yin deficiency, inflammation of the fire caused by asthenia, and respiratory diseases, but the incidence group tends to be younger. [0003] At the same time, with the development of society, the public's health awareness is becoming stronger and stronger, and people pay more and more attention to lung problems. Therefore, mode...

AI Technical Summary

Problems solved by technology

[0005] How to adjust the balance of yin and yang, strengthen the body, Chinese medicine has mostly used traditional Chinese medicine in recent years, and many facts have proved the curative effect. However, it is difficult to measure the increase or decrease of the medicine as appropriate, and the taste is not good. It needs to be boiled or washed with water, subject to external conditions

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