Essence additive for temperature drop section of heating non-burning cigarette, preparation method and application of essence additive and heating non-burning cigarette

A heat-not-burn, additive technology, applied in the preparation of tobacco, application, essential oils/spice, etc., can solve the problems of difficulty in maintaining the uniformity and consistency of aroma, non-persistent aroma, inconsistent taste, etc.

Inactive Publication Date: 2019-12-06
SICHUAN SANLIAN NEW MATERIAL CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similarly, this method has limitations and is only suitable for traditional cigarettes, and releases fragrance in the form of popping beads, making it difficult to maintain the uniformity and consistency of fragrance
[0005] In view of the existing flavors used in heat-not-burn cigarettes, there are problems such as unsustainable aroma, low comfort, inconsistent taste before and after smoking, etc., this application is hereby proposed

Method used

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  • Essence additive for temperature drop section of heating non-burning cigarette, preparation method and application of essence additive and heating non-burning cigarette
  • Essence additive for temperature drop section of heating non-burning cigarette, preparation method and application of essence additive and heating non-burning cigarette
  • Essence additive for temperature drop section of heating non-burning cigarette, preparation method and application of essence additive and heating non-burning cigarette

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preparation example Construction

[0035] The embodiment of the present invention also provides a method for preparing flavor additives used in the cooling section of heat-not-burn cigarettes, including: preparing the first flavor according to the extraction raw materials and extraction temperature corresponding to the first flavor, specifically, the first flavor The preparation process includes extraction, filtration and concentration. The extraction process can be distillation, leaching, molecular distillation, supercritical CO 2 Existing processes such as extraction method, strictly control the extraction temperature.

[0036] In some embodiments, the extraction process adopts a heating reflux extraction method; the extraction solvent is selected from water, ethanol, propylene glycol, methanol, acetone, petroleum ether, chloroform, ether, ethyl acetate, dichloroethane and dipropylene glycol At least one; preferably, the extraction solvent includes ethanol, water, ethyl acetate, and propylene glycol, and the...

Embodiment 1

[0043] This embodiment provides a method for preparing flavor additives used in the cooling section of heat-not-burn cigarettes, which includes the following steps:

[0044] Preparation of the first flavor: Weigh 5g of dried pineapple, 2g of cinnamon, 5g of orange peel, 5g of fresh lemon, and 3g of dried ginger, and cut them into small pieces of 10×10mm; mix the chopped materials with 100g of the extract, and the extract is Methanol: ethyl acetate: water (mass ratio 3:1:1), the filtrate was collected after reflux extraction at 80°C for 3 hours, and then the water in the filtrate was removed by low-temperature concentration.

[0045] Configuration of essence additives: in parts by weight, take 0.1 part of first essence, 0.1 part of second essence (peppermint oil), 0.02 part of humectant (honey) and 8 parts of fixative (ambroxan) and mix Evenly, stand still for 24 hours and set aside.

[0046] Flavoring: Add the prepared flavoring additives to the cooling section by spraying, s...

Embodiment 2

[0048] This embodiment provides a method for preparing flavor additives used in the cooling section of heat-not-burn cigarettes, which includes the following steps:

[0049] Preparation of the first essence: Weigh 3g of bitter almonds, 3g of roses, 5g of fennel, 5g of cocoa, and 2g of licorice, and cut them into small pieces of 10×10mm; mix the chopped materials with 150g of the extract, which is ethanol: Water: propylene glycol (mass ratio: 2:4:2), the filtrate was collected after reflux extraction at 180°C for 3 hours, and then the water in the filtrate was removed by low-temperature concentration.

[0050] Configuration of flavor additives: by weight, get 50 parts of the first flavor, 50 parts of the second flavor (including 10 parts of hydroxyphenyl butanone, 10 parts of 2-3 dimethylpyrazine, 5 parts of methyl butyrate , 5 parts of ethyl butyrate, 10 parts of ethyl cinnamate, 10 parts of butyl cinnamate), 90 parts of solvent (including 30 parts of water, 30 parts of ethano...

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Abstract

The invention discloses an essence additive for a temperature drop section of a heating non-burning cigarette, a preparation method and application of the essence additive and the heating non-burningcigarette and relates to the technical field of heating non-burning cigarettes. The essence additive for the temperature drop section of the heating non-burning cigarette comprises first essence, wherein the extraction temperature of the first essence is 60-255 DEG C, preferably 60-200 DEG C and more preferably 60-150 DEG C. By adopting the essence extracted under the specific extraction temperature as the additive, the first essence is suitable for the temperature drop section of the heating non-burning cigarette through optimization of the extraction temperature, and generated fragrance hasthe advantages of good durability, high comfort, consistency in previous taste and later taste and the like. When the essence additive is added to the temperature drop section of the heating non-burning cigarette, the smoking experience of the heating non-burning cigarette can be remarkably improved.

Description

technical field [0001] The invention relates to the technical field of heat-not-burn cigarettes, and in particular to flavor additives used in the cooling section of heat-not-burn cigarettes, a preparation method and application thereof, and heat-not-burn cigarettes. Background technique [0002] At present, there are many flavors suitable for traditional cigarettes and e-cigarettes at home and abroad, but there are few studies on flavors and fragrances suitable for heat-not-burn cigarettes. Among them, the flavor-releasing substances contained in the smoking base sheet are limited and need to be increased by adding flavors and fragrances. The richness and coordination of smoke satisfy consumers' smoking experience. [0003] Due to the particularity of heat-not-burn cigarettes, it is not only required that the aroma substances can be released at heating temperature (100-400°C) and not lost at room temperature, but also satisfy the perception of taste and smell. At present, ...

Claims

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Application Information

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IPC IPC(8): A24B3/12C11B9/00A24F47/00
CPCA24B3/12C11B9/00
Inventor 史健阳黄玉川郭林清韩咚林赵德清王帅鹏郑怡
Owner SICHUAN SANLIAN NEW MATERIAL CO LTD
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