Method for preparing chitosan oligosaccharide by degrading chitosan by performing enzymatic hydrolysis and clean oxidation coupling
A technology of oxidative coupling and chitosan, applied in fermentation and other directions, can solve the problems of no product yield data, high price of cellulase, inability to evaluate the advanced nature, etc., achieve economical and clean preparation, and reduce the amount of enzyme , Guaranteed clean and friendly results
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Embodiment 1
[0020] A method for preparing chitosan oligosaccharides by coupling degrading chitosan with enzymatic hydrolysis and cleaning oxidation, comprising the following steps:
[0021] (1) The degree of deacetylation and the viscosity-average molecular weight are 90% and 1.26×10 respectively 5 The raw material chitosan configuration mass percentage concentration is the chitosan solution of 25%;
[0022] (2) Use anhydrous calcium chloride to activate amylase with an enzyme activity of 3000u / g, the activation temperature is 55°C, the time is 2h, and the mass ratio of amylase to anhydrous calcium chloride is 2:0.25;
[0023] (3) Add the chitosan solution in step (1) into a three-port reactor with stirring, temperature control and reflux devices, add activated amylase, and the amylase to chitosan mass ratio added is 0.8:1, Then carry out enzymatic hydrolysis reaction at a temperature of 55° C. for 2 hours to obtain a primary chitosan degradation solution;
[0024] (4) adding mass perce...
Embodiment 2
[0028] A method for preparing chitosan oligosaccharides by coupling degrading chitosan with enzymatic hydrolysis and cleaning oxidation, comprising the following steps:
[0029] (1) The degree of deacetylation and the viscosity-average molecular weight are 90% and 4.83×10 respectively 5 The raw material chitosan configuration mass percentage concentration is the chitosan solution of 20%;
[0030] (2) Use anhydrous calcium chloride to activate amylase with an enzyme activity of 2000u / g, the activation temperature is 50°C, the time is 1.5h, and the mass ratio of amylase to anhydrous calcium chloride is 2:0.3;
[0031] (3) Add the chitosan solution in step (1) into a three-port reactor with stirring, temperature control and reflux devices, add activated amylase, and the amylase to chitosan mass ratio added is 0.6:1, Then carry out the enzymatic hydrolysis reaction at a temperature of 50° C. for 1 hour to obtain the primary chitosan degradation liquid;
[0032] (4) adding mass p...
Embodiment 3
[0036] A method for preparing chitosan oligosaccharides by coupling degrading chitosan with enzymatic hydrolysis and cleaning oxidation, comprising the following steps:
[0037] (1) The degree of deacetylation and the viscosity-average molecular weight are 90% and 4.83×10 respectively 5The raw material chitosan configuration mass percentage concentration is the chitosan solution of 20%;
[0038] (2) Use anhydrous calcium chloride to activate amylase with an enzyme activity of 4000u / g, the activation temperature is 45°C, the time is 1h, and the mass ratio of amylase to anhydrous calcium chloride is 2:0.3;
[0039] (3) Add the chitosan solution in the step (1) into a three-port reactor with stirring, temperature control and reflux devices, add activated amylase, and the amylase to chitosan mass ratio added is 0.5:1, Then carry out enzymatic hydrolysis reaction at a temperature of 60° C. for 1.5 hours to obtain primary chitosan degradation solution;
[0040] (4) adding mass per...
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