A new method and application of producing lactic acid by fermenting straw with Pyrocystida sp.
The invention relates to a technology of Trichoderma piriformis and straw, which is applied in the field of biotechnology renewable energy, can solve the problems of low technical efficiency, high pollution, high consumption and the like, and achieves the effects of simple fermentation process, improved economic benefits and low equipment requirements.
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Embodiment 1
[0035] Embodiment 1, the preparation of pirocystis spirochete Piromyces CY1 inoculum
[0036]Draw 1mL of Piromyces CY1 culture and inoculate it into 9mL of anaerobic medium with air-dried and crushed sorghum stalks as the substrate in a 20mL Heinz anaerobic tube. The final concentrations of the medium were 1600IU / mL and 2000IU / mL, respectively, and the final concentration of chloramphenicol in the medium was 50 μg / mL. After anaerobic culture at 39°C for 72 hours, the growth peak is reached, and the fermentation broth is a high-activity bacterial agent at this time.
Embodiment 2
[0037] Embodiment 2, the method for producing lactic acid by fermenting straw with Piromyces CY1
[0038] 1. Method for producing lactic acid by anaerobic fermentation of sorghum stalks
[0039] 90 mL of liquid basic medium was placed in a 100 mL volume anaerobic fermentation bottle, and 1.0 g of crushed and air-dried sorghum straw was used as a substrate. Deoxygenation. Sterilize. Inoculate 10 mL of Piromyces CY1 subcultured for 72 h into the above-mentioned anaerobic medium with sorghum straw, wheat straw, corn straw and rice straw as substrates, and compound antibiotics were added at the same time to make Its final concentration in the anaerobic medium solution is 1600 IU / mL of penicillin and 2000 IU / mL of streptomycin sulfate, the final concentration of chloramphenicol in the medium is 50 μg / mL, and cultured anaerobically at 39° C. for 7 days. A total of 3 parallel experiments were set up, and the lactic acid production in the fermentation broth was measured every 24 ho...
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