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Lycopene composition solid beverage and preparation method thereof

A technology of lycopene and solid beverage, which is applied in the direction of food ingredients containing natural extracts, food science, food ingredients as antimicrobial preservation, etc. It can solve the problems of unstable protein redispersion, achieve strong ability to eliminate free radicals, Improve the taste and enhance the paste effect

Inactive Publication Date: 2020-01-07
JIANGSU SHENHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention solves the problem of water solubility of lycopene, and makes lycopene evenly dispersed in water, which is convenient for people to drink and efficiently take in active ingredients. In addition, the addition of auxiliary materials composed of specific components can also effectively make unstable protein Carry out re-dispersion to prevent the occurrence of protein coagulation and precipitation, make the product more stable, enhance the paste effect after brewing, and solve the stratification phenomenon after brewing

Method used

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  • Lycopene composition solid beverage and preparation method thereof
  • Lycopene composition solid beverage and preparation method thereof
  • Lycopene composition solid beverage and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0031] A lycopene composition solid beverage, comprising the following raw materials in parts by weight: 10 parts by weight of lycopene microcapsule powder, 10 parts by weight of peanut red coat extract, 1 part by weight of brown sugar, 20 parts by weight of glutinous rice flour, and 2 parts by weight of milk powder , 2 parts by weight of maltodextrin, and 1 part by weight of emulsifier.

[0032] The preparation method is:

[0033] (1) First pass lycopene microcapsule powder and peanut red coat extract through a 100-mesh sieve, add maltodextrin and dissolve in water in proportion by weight, stir for 10 minutes, then add milk powder, and stir for 30 minutes to obtain a lycopene mixed solution ; The mass ratio of solid to liquid is 2:1;

[0034] (2) Add the emulsifier into water according to the mass ratio of solid to liquid at 2:1, add glutinous rice flour while stirring, pour it into the above-mentioned lycopene mixed solution after stirring evenly, and then add brown sugar t...

Embodiment 2

[0037] A lycopene composition solid beverage, the raw and auxiliary materials are composed of: 50 parts by weight of lycopene microcapsule powder, 40 parts by weight of peanut red coat extract, 15 parts by weight of brown sugar, 1 part by weight of glutinous rice flour, 5 parts by weight of milk powder, 1 part by weight of maltodextrin, and 1.5 parts by weight of emulsifier.

[0038] The preparation method is:

[0039] (1) Pass lycopene microcapsule powder and peanut red coat extract through a 100-mesh sieve respectively, add maltodextrin and dissolve in water in proportion by weight, stir for 10 minutes, then add milk powder, and stir for 30 minutes to obtain a lycopene mixed solution ; The mass ratio of solid to liquid is 2:1;

[0040] (2) Add the emulsifier into water with a mass ratio of solid to liquid of 2:1, add glutinous rice flour while stirring, pour it into the above-mentioned lycopene mixed solution after stirring evenly, and then add brown sugar to obtain a lycop...

Embodiment 3

[0043] A lycopene composition solid beverage, the raw and auxiliary materials are composed of: 25 parts by weight of lycopene microcapsule powder, 30 parts by weight of peanut red coat extract, 40 parts by weight of brown sugar, 15 parts by weight of glutinous rice flour, 1 part by weight of milk powder, 2 parts by weight of maltodextrin, 5 parts by weight of emulsifier.

[0044] The preparation method is:

[0045] (1) Pass lycopene microcapsule powder and peanut red coat extract through a 100-mesh sieve respectively, add maltodextrin and dissolve in water in proportion by weight, stir for 10 minutes, then add milk powder, and stir for 30 minutes to obtain a lycopene mixed solution ; The mass ratio of solid to liquid is 2:1;

[0046] (2) Add the emulsifier into water with a mass ratio of solid to liquid of 2:1, add glutinous rice flour while stirring, pour it into the above-mentioned lycopene mixed solution after stirring evenly, and then add brown sugar to obtain a lycopene ...

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Abstract

The invention discloses a lycopene composition solid beverage and a preparation method thereof. A lycopene composition is prepared from the following raw materials in parts by weight: 10-50 parts of lycopene microcapsule powder and 10-40 parts of peanut skin extracts. The lycopene composition solid beverage is prepared from the following raw materials in parts by weight: 10-50 parts of lycopene microcapsule powder, 10-40 parts of peanut skin extracts, 1-40 parts of brown sugar, 1-20 parts of glutinous rice powder, 1-5 parts of milk powder, 1-5 parts of maltodextrin and 1-5 parts of an emulsifier. According to the lycopene composition solid beverage and the preparation method thereof, the problem of water solubility of lycopene is solved, the lycopene is evenly dispersed in water, the lycopene composition solid beverage is convenient for people to drink and efficiently ingest effective ingredients, in addition, the addition of auxiliary materials with specific components further effectively enables the unstable protein to be redistributed, the occurrence of protein aggregation is prevented to produce precipitation, so that the product is more stable, the paste effect after brewing is enhanced, and the problem of stratification after brewing is solved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a lycopene composition solid drink and a preparation method thereof. Background technique [0002] Lycopene (Lycopene) is the most antioxidant natural carotenoid found in plants in nature. Its antioxidant capacity is about 3.2 times that of carotene and 100 times that of vitamin E. It has "plant gold" reputation. It is a strong antioxidant with a strong ability to scavenge free radicals; it can prevent cardiovascular and cerebrovascular diseases, improve immunity, protect cell DNA from free radical damage, prevent cell disease, mutation, and cancer; Antioxidant bioactive substances can promote cell growth and regeneration, beautify and remove wrinkles, maintain skin health, and delay aging. It is known as "the new favorite of health care products in the 21st century". [0003] Peanut red coat is rich in bioactive substance Proanthocyanidins (PC), which is formed by po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L2/44A23L33/105
CPCA23L2/39A23L2/60A23L2/52A23L2/44A23L33/105A23V2002/00A23V2200/30A23V2200/14A23V2200/10A23V2200/222A23V2250/5114A23V2250/213A23V2250/21
Inventor 陈文娜房树标杨焱徐庆阳贾存江
Owner JIANGSU SHENHUA PHARMA
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