Pomelo wine and brewing method thereof

Abstract

The invention discloses pomelo wine and a brewing method thereof. The formula of the pomelo wine comprises the following components in percentage by weight of 35-50% of pomelos, 3-8% of distiller's yeast, 10-25% of crystal sugar and 20-35% of mineral water. The brewing method of the pomelo wine comprises the following steps of step I, selecting materials; step II, performing cleaning; step III, performing breaking and stirring; step IV, performing fermentation; step V, performing heating and rectification; step VI, treating wine residues; and step VII, performing packaging and warehousing. According to the pomelo wine and the brewing method thereof, the formula of the pomelo wine is simple, raw materials are convenient to select, the brewing method is simple, and batch production of the pomelo wine is facilitated; in the brewing course, the pomelos are wholly and completely utilized, no discarding products exist, and compared with a traditional brewing method, the brewing method disclosed by the invention has the advantages that the utilization rate of the pomelos is greatly increased; and pomelo skin is brewed, so that particular fragrant and mellow components of the pomelos are completely reserved in the pomelo wine obtained in the later stage, and the mouth feel and the nutrient value of the pomelo wine are increased.

Description

technical field [0001] The invention relates to the technical field of pomelo wine, in particular to a pomelo wine and a brewing method thereof. Background technique [0002] Pomelo is the ripe fruit of pomelo, a plant of Rutaceae, produced in southern regions such as Fujian, Sichuan, Chongqing, Jiangxi, Guangdong, and Guangxi in China; pomelo includes pomelo peel, spongy substance, pulp and seeds. The pomelo fruit is huge, rich in aroma, juicy and sweet, and rich in nutrition; the fruit is beautiful in shape, golden in color, thin and smooth, and rich in fragrance; . According to the test, the edible part of grapefruit accounts for 72.2%, and the fruit juice accounts for 40.7%. Every 100ml fruit juice contains 9.8 grams of sugar, 0.21 grams of acid, 111.7 mg of Vc, and 14.1% of soluble solids. And it has the effects of dispelling wind and bad breath in the stomach, eliminating food, relieving asthma, removing phlegm, promoting diuresis and promoting body fluid, and treat...

AI Technical Summary

Problems solved by technology

And it has the effects of dispelling wind and bad breath in the stomach, eliminating food, relieving asthma, removing phlegm, promoting diuresis and promoting body fluid, and treating constipation. The wine culture in my country has a long history, and now it has developed rapidly in the fruit wine industry, so that there are various fruit wines on the market, but The brewing of existing pomelo wine is less, so pomelo is not rationally utilized, and the problem of pomelo rot and discarded often occurs in the south, which is relatively wasteful; the brewing method of existing pomelo wine is relatively uniform, and the preparation is mainly based on peeled pomelo pulp Or fruit juice is fermented into wine liquid as raw material, and this brewing method discards the pomelo peel that has extensive medicinal value and special fragrance, promptly wasted precious raw material, caused higher production cost again, has reduced wine production rate, existing pomelo wine The brewing method of this method is incomplete fermentation, the wine is generally produced, and the process is relatively complicated, which is not conducive to the production of grapefruit wine

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