Honeybee pupae puffing food and preparation method thereof

A technology of puffed food and bee pupa, applied in the direction of food science, etc., can solve the problems of impure flavor, destruction of nutritional components, and loss of nutrition, etc., to achieve the effect of enriching the types of bee pupa products, avoiding the loss of ingredients, and avoiding the loss of nutrition

Active Publication Date: 2020-01-24
伊犁哈萨克自治州农业农村局
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After years of practice, people are very fond of puffed food, but during the preparation process, due to the high-temperature puffing treatment of raw materials, part of the nutrients will be destroyed, resulting in the loss of nutrients, while the produced aroma is slightly weak and short-lived, and the product flavor impure

Method used

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  • Honeybee pupae puffing food and preparation method thereof
  • Honeybee pupae puffing food and preparation method thereof
  • Honeybee pupae puffing food and preparation method thereof

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preparation example Construction

[0022] Aiming at the deficiencies in the prior art, the invention provides a method for preparing bee pupa puffed food, comprising the following steps:

[0023] (1) Preparation of honeybee pupae oil: mince honeybee pupae, cook, then dissolve in acetone or petroleum ether to extract, centrifuge or filter to obtain defatted honeybee pupae and extract, and further vacuum-dry the extract to obtain honeybee pupae oil ;

[0024] (2) Enzymatic hydrolysis of bee pupae: add part of the water to the defatted bee pupae in step (1), adjust the pH to 7.0-8.5 by sodium hydroxide or sodium bicarbonate, hydrolyze with protease, and then centrifuge at 3000-5000 rpm to obtain Enzymatic hydrolyzate and sediment of bee pupae as supernatant;

[0025] (3) Preparation of bee pupae composite material: mixing the bee pupae enzymatic hydrolyzate in step (2), honey, bee pupae oil, table salt, cellulose nucleotide and glutamic acid in step (1), heat treatment Obtain honeybee chrysalis composite materia...

Embodiment 1

[0041] 1. Preparation of bee pupae oil: wash the fresh bee pupae with water, drain, grind the drained bee pupae through a meat grinder with a 4mm aperture, steam cook at 100°C for 3min, and then dissolve in 10 times The volume of petroleum ether was extracted at 25°C for 2 hours, filtered to obtain degreased bee pupae and petroleum ether extract, and the petroleum ether extract was dried at 25°C and a vacuum of 0.09Mpa to obtain bee pupae oil.

[0042] 2. Enzymolysis of honeybee pupae: Adding mass fraction in step 1 defatted honeybee pupae is 5% water, adjusts the pH value to 8 by aqueous sodium hydroxide solution, and adds 0.4‰ of protease ( Contain neutral protease and alkaline protease with a mass ratio of 1:2), enzymatically hydrolyze at 50°C for 2 hours, and centrifuge at 3000 rpm to obtain the enzymatic hydrolyzate and sediment of bee pupae as supernatant.

[0043] 3. Preparation of bee pupae composite material: 40 parts by weight of the bee pupae enzymatic hydrolyzate o...

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Abstract

The invention relates to honeybee pupae puffing food and a preparation method thereof. The preparation method comprises the following steps of (1) preparing honeybee pupae oil; (2) carrying out enzymolysis on honeybee pupae; (3) preparing a honeybee pupae composite agent; (4) preparing honeybee pupae particles; and (5) puffing. According to the honeybee pupae puffing food and the preparation method thereof provided by the invention, components such as unsaturated acid in the honeybee pupae oil are reserved, the loss of nutrition in the preparation process is avoided, the honeybee pupae use ratio is improved, and amino acid and polypeptide are produced through the enzymolysis of the honeybee pupae and carry out Maillard reaction with honey, so that the flavor intensity of a honeybee pupae product is improved, the safe and healthy leisure honeybee pupae food with delicious and pure flavor and crisp taste is obtained, the honeybee pupae product type is further enriched, and a honeybee pupae food development range is widened.

Description

technical field [0001] The invention relates to the technical field of food, in particular to puffed bee pupa food and a preparation method thereof. Background technique [0002] Honey bees are holometabolous insects, and their individual development needs to go through four stages: egg, larva, pupa and adult. The bee pupa is mainly 21-22 days after the queen bee lays the drone eggs (11-12 days after the drone larva is sealed), and the worker bee eggs 19 days , Queen bee egg 7 days (before producing royal jelly and sealing), the pupa is milky white, just suitable for use, bee pupa is generally the larvae and pupa of honeybees such as wasps, hornets, black bee scumblers, and these bees belong to the class Insecta and Hymenoptera , wasps and other families of insects. The mass production of bee pupae in the market is mainly drone pupae. [0003] Bee pupae are rich in nutrients. The dry matter contains 45% protein, 20% carbohydrates, 24% fat, 0.7% total sugar, and 4.37% chiti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 杨佳林
Owner 伊犁哈萨克自治州农业农村局
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