Edible fungi cultivation waste recycling device

Abstract

The invention discloses an edible fungi cultivation waste recycling device, which includes a drying chamber and a smashing chamber, wherein a top plate is fixed at the top end of the drying chamber; the top plate is fixedly connected with the bottom end of the smashing chamber; a first motor is fixedly mounted on one side on the back of the smashing chamber; the output end of the first motor penetrates through the smashing chamber, and is fixedly connected with a first smashing roller; a second motor is fixedly mounted on the other side on the back of the smashing chamber; the output end of the second motor penetrates through the smashing chamber, and is fixedly connected with a second smashing roller; a filtering sieve is movably arranged inside the smashing chamber; and one side of the filtering sieve is connected with the side wall of the smashing chamber in a crossing manner. The recycling device has the following beneficial effects: the drying chamber, a heating pipe and a blowerare arranged, so that previous crop hyphae are inactivated, and various bioactivators contained inside the hyphae are inactivated, as a result, the bad effect possibly caused by the previous crop hyphae on later crop growth is eliminated; and through arranging the first smashing roller and the second smashing roller, the fact that the sterilizing effect is affected caused by uneven moisture of mixing materials, is avoided.

Description

technical field [0001] The invention relates to a recycling device, in particular to a recycling device for edible mushroom cultivation waste. Background technique [0002] Edible fungi refer to edible mushrooms with large fruiting bodies, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to the subphylum Basidiomycotina. Common edible fungi include: shiitake mushrooms, straw mushrooms, mushrooms , fungus, white fungus, Hericium erinaceus, bamboo fungus, pine mushroom (matsutake), tricholoma, red mushroom, ganoderma lucidum, cordyceps, truffle, white mushroom and boletus, etc.; Saddle mushrooms, truffles, etc. The above-mentioned fungi grow in different regions and in different ecological environments. [0003] The main components of edible fungus cutting and cultivation waste are wheat bran, sawdust, cottonseed hulls and residual mycelium, etc., which are rich in organic matter, have certain similarities with h...

AI Technical Summary

Problems solved by technology

[0003] The main components of edible fungus cutting and cultivation waste are wheat bran, sawdust, cottonseed hulls and residual mycelium, etc., which are rich in organic matter, have certain similarities with humus soil, and have water retention and permeability, which can be used for crops. The growth of the root system creates a good root system environment. However, most of the existing edible fungus cutting and cultivation wastes are discarded or stacked at will, and cannot be reused. This not only wastes resources, but also causes mold and pests to breed and pollutes the environment. waste recycling device

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