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A pretreatment method for detecting aflatoxin in food matrix

An aflatoxin and food technology, which is applied in measuring devices, instruments, scientific instruments, etc., can solve the problems of using a large amount of organic solvents, high analysis costs, cumbersome and time-consuming, saving organic solvents, speeding up the reaction rate, and increasing the washing rate. The effect of de-efficiency

Active Publication Date: 2021-05-04
DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the disadvantages of using a large amount of organic solvents in the traditional sample pretreatment method, which is cumbersome and time-consuming, uses an affinity column for purification, and has high analysis costs, and provides a green extraction, convenient, fast, and easy-to-implement multi-yellow The sample pretreatment method of aspergillus toxins meets the current demand for low-cost and rapid detection of aflatoxins

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  • A pretreatment method for detecting aflatoxin in food matrix
  • A pretreatment method for detecting aflatoxin in food matrix

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Embodiment 1

[0030] The detection of aflatoxin B1 and B2 in the embodiment 1 peanut

[0031] Pretreatment method one: the pretreatment method of the present invention. Specific steps are as follows:

[0032] a) Sample extraction: Weigh 1g peanut sample, place it in 4mL alkaline potassium hydroxide aqueous solution with pH ≥ 12 after homogenization, vortex shake for 30min, centrifuge at 6000r / min for 3min to separate layers, and obtain the extract;

[0033] b) In situ derivatization-solid phase dispersion microextraction: Take 40mg of purified material (MAX extraction filler (ANPEL LaboratoryTechnologies (Shanghai) Inc.P / N: SBEQ-CA3300)), add 600μL of extraction solution, vortex shake and centrifuge to separate layers , discard the supernatant; successively wash with 600 μL of acetonitrile / water (10 / 90 (v / v)) containing 0.1% acetic acid (v / v), vortex shake and centrifuge to separate layers, and discard the supernatant ; Wash with 600 μL of acetonitrile / water (40 / 60 (v / v)), vortex shake an...

Embodiment 2

[0036] The pretreatment of the aflatoxin in embodiment 2 corn

[0037]a) Sample extraction: Weigh 3 parts of 1g blank corn matrix without aflatoxin, homogenize them respectively, and test the blank matrix with aflatoxin (G1 , B1, G2, B2) spiked treatment, respectively placed in 5mL alkaline sodium hydroxide aqueous solution with pH ≥ 12, vortex shaked for extraction for 20min, centrifuged at 4000r / min for 5min to separate the layers, and obtained the extract;

[0038] b) In situ derivatization-solid phase dispersion microextraction: take 40mg of purified material (MAX extraction filler), add 800μL extract solution, vortex shake and centrifuge to separate layers, discard the supernatant; (v / v) acetonitrile / water (15 / 85 (v / v)) for washing, vortex shaking and centrifugation for layers, discard the supernatant; 800 μL of acetonitrile / water (50 / 50 (v / v)) Wash, vortex shake and centrifuge to separate layers, discard the supernatant; finally use 800 μL of acetonitrile / trifluoroaceti...

Embodiment 3

[0043] The detection of aflatoxin B1 and B2 in the vegetable oil of embodiment 3

[0044] a) Sample extraction: Weigh 1g of peanut oil sample and place it in 6mL of alkaline calcium hydroxide aqueous solution with pH ≥ 12, extract by vortex shaking for 40min, and centrifuge at 5000r / min for 4min to separate the layers to obtain the extract;

[0045] b) In situ derivatization-solid phase dispersion microextraction: Take 50mg of purified material (MAX extraction filler), add 1200μL extract, vortex shake and centrifuge to separate layers, discard the supernatant; sequentially use 1000μL containing 0.3% acetic acid (v / v) acetonitrile / water (30 / 70 (v / v)) for washing, vortex shaking and centrifugation for layers, discard the supernatant; 1000 μL of acetonitrile / water (60 / 40 (v / v)) Wash, vortex shake and centrifuge to separate layers, and discard the supernatant; finally use 1000 μL of acetonitrile / trifluoroacetic acid (5 / 1 (v / v)), place it on a constant temperature mixer at 40°C for...

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Abstract

The invention proposes a pretreatment method for detecting aflatoxin in a food matrix. It comprises the following steps: taking a homogenized food sample, placing it in an alkaline aqueous solution for extraction by vortex shaking, and centrifuging for layering; adding purification materials to the extract, vortex shaking, centrifuging for layering, and discarding the supernatant, Wash with weakly acidic low-proportion acetonitrile-water solution and high-proportion acetonitrile-water solution in sequence, vortex and mix well, then centrifuge to separate layers, discard the supernatant; finally use acetonitrile-trifluoroacetic acid for elution, vortex mix and then centrifuge Layer, take the supernatant and dry it with nitrogen gas, redissolve in the acetonitrile-water system to obtain the sample solution. Separation and detection of aflatoxins in food matrices under isocratic conditions by high performance liquid chromatography with fluorescence detection. Compared with the prior art, the method has the advantages of simplicity, rapidity, and high extraction-derivatization efficiency, and can achieve accurate qualitative and quantitative analysis of aflatoxins in various food matrices, meeting the needs of research and detection.

Description

technical field [0001] The invention relates to the field of sample pretreatment, in particular to a sample pretreatment method for detecting aflatoxins B1, B2, G1, G2, M1 and M2 in food. Background technique [0002] Aflatoxin (AFS) is a molecular mycotoxin, which is a metabolite produced by molds bred by improper storage environment. It is widely found in moldy agricultural products and secondary processed foods. Detection of aflatoxins in agricultural products and food is an important international issue. At present, there are more than ten kinds of aflatoxins detected, mainly including B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), and M1 (AFM1). Among them, B1 is the most toxic, about 10 times that of potassium cyanide, and 68 times that of arsenic trioxide (arsenic). AFB1 is known as the strongest natural carcinogen. In 1993, aflatoxin was classified as Class I carcinogen by the Cancer Research Institute of the World Health Organization (WHO). Currently isolated aflato...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/06G01N30/04
CPCG01N30/04G01N30/06G01N2030/062
Inventor 王楠段春凤关亚风耿旭辉
Owner DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI