Streptomyces albulus (GS-114) and method of the same to prepare epsilon-polylysine
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JIANGNAN UNIV
- Publication Date
- 2020-02-18
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a strain of streptomyces and a method for preparing ε-polylysine, belonging to the field of microbial fermentation engineering.
[0002] technical background
[0003] ε-polylysine (abbreviated ε-PL) is a new type of natural biological food preservative mainly secreted by Streptomyces albulus through liquid aerobic fermentation. ε-PL has a wide antibacterial spectrum, is easily soluble in water, has strong thermal stability and high safety. It has been successively approved as a new food additive by Japan, the United States, South Korea, Europe and China and is widely used in the food industry. At the same time, as a cationic biopolymer, ε-PL is widely used in biodegradable materials, drug carriers, biochip coatings, emulsifiers, high-absorbency hydrogels and anti-cancer enhancers, etc., and has a broad market Application prospect. At present, ε-PL is relatively expensive in the domestic and international markets (about 1200 yu...