Highland barley low-sugar crisp skin moon cake and preparation method thereof

Abstract

The invention discloses a highland barley low-sugar crisp skin moon cake. The moon cake includes the following components in parts by weight: 30-45 parts of highland barley powder, 5-10 parts of low-fat milk powder, 10-15 parts of shortening, 5-10 parts of salted egg yolk, 10-15 parts of xylitol, 5-10 parts of walnut powder, 5-10 parts of honey, 10-15 parts of sesame, 5-10 parts of mung bean powder, and 5-10 parts of lemon juice. According to the moon cake, the highland barley is used as a main raw material of the moon cake, the highland barley is rich in beta-glucan and can reduce the increase of the glucose content in blood, and the xylitol is used to replace white granulated sugar to reduce the sugar content in the moon cake, so that the moon cake is suitable for being eaten by patientswith diabetes, hypertension and hyperlipidemia, and the edible value of the moon cake is improved; the low-fat milk powder and the mung bean powder are added, so that more lysine can be provided forthe moon cake, the lysine content in the moon cake is increased, and the nutritional value of the moon cake is improved; and the lemon juice is added, so that the appetite of consumers can be increased, the greasy feeling of the moon cake can be reduced, and the fruit fragrance is given to the moon cake.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a highland barley low-sugar puff pastry moon cake and a preparation method thereof. Background technique [0002] Highland barley is a cereal crop of the genus Barley in the Poaceae family. Because the inner and outer glumes are separated and the kernels are exposed, it is also called naked barley, barley, and rice barley. Highland barley has the characteristics of high protein, high fiber, high vitamin, low fat and low sugar, and is considered to be a good product among cereal crops. It has the functions of clearing the intestines, regulating the cliff, lowering cholesterol and regulating immunity. It is widely used in food processing procedures middle. [0003] Crispy moon cake is a traditional festive food in my country. Its skin is golden in color, distinct in layers, and has a crispy and delicious taste. Existing meringue mooncakes often use rice flour and wheat fl...

AI Technical Summary

Problems solved by technology

Existing meringue mooncakes often use rice flour and wheat flour as main raw materials, but the amino acid content in rice flour and wheat flour is low, so that the nutritional value of mooncakes is low; and the mooncake ingredients on the market are usually white sugar, lard, lotus Rong, peanuts, fatty pork, red bean paste, and melon strips, etc., lead to mooncakes generally having the characteristics of high sugar, high fat, and high calories. They are not suitable for patients with diabetes, high blood pressure, and high blood fat, which reduces their edible value.