Skin moisture preserving product and application of product to preparation of moisture preserving skin care product
A skin care product and skin technology, which is applied to skin care preparations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of inability to efficiently increase skin moisture content, poor long-term moisturizing effect, etc., and achieve a good synergistic moisturizing effect. , Relieve dry skin discomfort, reduce phosphorus shavings
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Embodiment 1
[0043] A skin moisturizing product, comprising the following components in parts by mass: 50 parts of cucumber juice, 20 parts of saponin rice extract, and 0.5 part of peach gum polysaccharide.
[0044]The saponin rice extract is prepared by the following method: soaking in cold water for 4 hours, heating to 80°C and stirring for 30 minutes, pulverizing, beating into a thick paste, and then filtering it for later use, wherein the ratio of saponin rice to water is 1: 50.
[0045] Peach gum polysaccharide is prepared by the following method:
[0046] S1. Soak the peach gum in cold water until it swells, pulverize and beat, then heat to 80°C and stir for extraction for 30 minutes, then filter to get the clear liquid;
[0047] S2. Decolorize the supernatant prepared in S1, distill it under reduced pressure at 80°C to obtain the extract, add 95% ethanol after cooling to room temperature, place it at 4°C for more than 8 hours, filter to collect the precipitate, remove excess ethano...
Embodiment 2
[0049] A skin moisturizing product, comprising the following components in parts by mass: 80 parts of cucumber juice, 30 parts of saponin rice extract, and 5 parts of peach gum polysaccharide.
[0050] The saponin rice extract is prepared by the following method: soaking in cold water for 4 hours, heating to 80°C and stirring for 30 minutes, pulverizing, beating into a thick paste, and then filtering it for later use, wherein the ratio of saponin rice to water is 1: 50.
[0051] Peach gum polysaccharide is prepared by the following method:
[0052] S1. Soak the peach gum in cold water until it swells, pulverize and beat, then heat to 80°C and stir for extraction for 30 minutes, then filter to get the clear liquid;
[0053] S2. Decolorize the supernatant prepared in S1, distill it under reduced pressure at 80°C to obtain the extract, add 95% ethanol after cooling to room temperature, place it at 4°C for more than 8 hours, filter to collect the precipitate, remove excess ethano...
Embodiment 3
[0055] A skin moisturizing product, comprising the following components in parts by mass: 60 parts of cucumber juice, 30 parts of saponin rice extract, and 3 parts of peach gum polysaccharide.
[0056] The saponin rice extract is prepared by the following method: soaking in cold water for 4 hours, heating to 80°C and stirring for 30 minutes, pulverizing, beating into a thick paste, and then filtering it for later use, wherein the ratio of saponin rice to water is 1: 50.
[0057] Peach gum polysaccharide is prepared by the following method:
[0058] S1. Soak the peach gum in cold water until it swells, pulverize and beat, then heat to 80°C and stir for extraction for 30 minutes, then filter to get the clear liquid;
[0059] S2. Decolorize the supernatant prepared in S1, distill it under reduced pressure at 80°C to obtain the extract, add 95% ethanol after cooling to room temperature, place it at 4°C for more than 8 hours, filter to collect the precipitate, remove excess ethano...
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