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Portable instant enzyme Chinese forest frog and preparation method thereof

A technology for eating enzymes and snow clams, which is applied in the field of portable instant fermented clams and their preparation, can solve the problems of long foaming time, affecting the nutrient absorption of the clams, and inconvenient to eat, and achieves delicious taste, improved body immunity, and convenient eating. Effect

Inactive Publication Date: 2020-03-06
黑龙江惊哲森林食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The snow clam products on the market are generally dried snow clams after dehydration. It takes a long time to foam when eating, and more preservatives are added. It is inconvenient to eat and also affects the nutritional absorption of snow clams.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The present embodiment provides a kind of ferment, and raw material component comprises:

[0034] 10 parts by weight of longan, 10 parts by weight of honey, 30 parts by weight of brown sugar, 1.42 parts by weight of Bifidobacterium adolescentis, 1.32 parts by weight of Lactobacillus bulgaricus, 2.13 parts by weight of Bifidobacterium bifidum, 2.13 parts by weight of Lactobacillus acidophilus, 1.32 parts by weight Bacillus subtilis, 1.32 parts by weight of yeast;

[0035] The preparation method of described ferment:

[0036] (S1) Washing and removing impurities from the longan, soaking in water for 50 minutes, removing impurities and soaking water, adding 40 parts by weight of water to make a thick slurry to obtain a longan thick slurry;

[0037] (S2) dissolving honey, brown sugar, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus subtilis and yeast with 450 parts by weight of water, adding the longan th...

Embodiment 2

[0047] The present embodiment provides a kind of ferment, and raw material component comprises:

[0048] 10 parts by weight of longan, 10 parts by weight of honey, 50 parts by weight of brown sugar, 1.54 parts by weight of Bifidobacterium adolescentis, 1.54 parts by weight of Lactobacillus bulgaricus, 1.92 parts by weight of Bifidobacterium bifidum, 1.92 parts by weight of Lactobacillus acidophilus, 1.54 parts by weight Bacillus subtilis, 1.54 parts by weight of yeast;

[0049] The preparation method of described ferment:

[0050] (S1) Washing and removing impurities from the longan, soaking in water for 70 minutes, removing impurities and soaking water, adding 60 parts by weight of water to make a thick slurry to obtain a longan thick slurry;

[0051] (S2) dissolve honey, brown sugar, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus subtilis and yeast with 550 parts by weight of water, add the longan thick s...

Embodiment 3

[0061] The present embodiment provides a kind of ferment, and raw material component comprises:

[0062] 10 parts by weight of longan, 10 parts by weight of honey, 40 parts by weight of brown sugar, 1.5 parts by weight of Bifidobacterium adolescentis, 1.5 parts by weight of Lactobacillus bulgaricus, 2 parts by weight of Bifidobacterium bifidum, 2 parts by weight of Lactobacillus acidophilus, 1.5 parts by weight Bacillus subtilis, 1.5 parts by weight of yeast;

[0063] The preparation method of described ferment:

[0064] (S1) Washing and removing impurities from the longan, soaking in water for 60 minutes, removing impurities and soaking water, adding 50 parts by weight of water to make a thick slurry to obtain a longan thick slurry;

[0065] (S2) dissolve honey, brown sugar, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus subtilis and yeast with 500 parts by weight of water, add the longan thick slurry Mix...

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Abstract

The invention relates to a portable instant enzyme Chinese forest frog and a preparation method thereof, the portable instant enzyme Chinese forest frog comprises the following raw material components: Chinese forest frog, tremella, red date, rock sugar, ginger and enzyme, and the enzyme is prepared from longan, honey, brown sugar, probiotics and water under specific conditions. The Chinese forestfrog treated by the method is delicious in taste and rich in nutrition, has the effects of resisting fatigue, maintaining beauty, keeping young, resisting aging and improving the body immunity, and is suitable for old and weak people, postpartum body weakness, long-term illness deficiency or postoperative rehabilitation people to eat; the enzyme is added into the portable instant enzyme Chinese forest frog disclosed by the invention, so that nutrient substances in the Chinese forest frog can be better released and can be more easily absorbed by a human body; the portable instant enzyme Chinese forest frog is convenient and fast to eat and convenient to carry, and solves the problem that the Chinese forest frog is difficult to soak, and is suitable for fast-paced modern life; no additive is added, so that safety and health are achieved.

Description

technical field [0001] The invention relates to the field of biological fermentation, in particular to a portable instant fermented fermented clams and a preparation method thereof. Background technique [0002] Enzymes are made from fresh vegetables, fruits, brown rice, traditional Chinese medicine and other plants with the same source of medicine and food. After a series of processes of squeezing or extracting juice, they are fermented with yeast, lactic acid bacteria and other fermentation strains, which are rich in sugars. , organic acids, minerals, vitamins, phenols, terpenes and other nutrients, and some important enzymes and other biologically active substances. Through fermentation, the raw material tissue is disintegrated by the action of microbial enzymes, and the functional components in the raw material cells are fully released and turned into small molecules to be easily absorbed by the human body. [0003] The whole body of snow clams or the dried products of ...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L31/00A23L19/00A23L33/10
CPCA23L13/10A23L13/42A23L13/428A23L19/03A23L31/00A23L33/10A23V2002/00A23V2200/16A23V2200/30A23V2200/318A23V2200/302A23V2200/324
Inventor 宁成国
Owner 黑龙江惊哲森林食品集团有限公司
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