A processing method and processing device of a selenium-rich functional solid beverage

Abstract

The invention discloses a processing method and a processing device for a selenium-rich functional solid beverage. The device can ensure that the taste and functional components of the solid beverage are not damaged. The invention combines plant selenium polysaccharide extract, bone peptide and collagen peptide , plant flavonoid extracts, and some precious Chinese herbal medicines such as ganoderma lucidum, angelica, and dendrobium are processed after being ground into powder. Specifically, the present invention sets the heat-fried treatment mechanism to include a heat treatment box and a drying circulation pipe assembly, and makes the drying The temperature in the circulation pipe assembly is higher than the temperature in the heat treatment box. First use the heat treatment box to process for a period of time, and then use the dry circulation pipe assembly to fry at a higher temperature to prevent the powder from being fried due to overheating and high temperature; The invention adopts suction circulation for frying, and the endless conveyor belt mechanism inside the heat treatment box can well realize the mixing of ingredients during the frying process, and the bin wall oscillator prevents the problems of local blockage or material aggregation.

Description

technical field [0001] The invention relates to the technical field of solid beverage processing devices, in particular to a processing method and a processing device for a selenium-rich functional solid beverage. Background technique [0002] At present, when processing and producing solid beverages, such as sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts, the raw materials are generally processed into powders first, and then the powders are fried , so that the drinker can directly drink it with boiled water. At present, in the frying process, frying pans or frying drums are generally used for frying. This method requires extremely high temperature and time during frying, and with continuous frying, in the subsequent frying process , it is easy to cause the powder to be fried or even fried, resulting in a decrease in the taste of the beverage, and the nutritional content is easily lost, affecting the taste and nutritional supplem...

AI Technical Summary

Problems solved by technology

At present, in the frying process, frying pans or frying drums are generally used for frying. This method requires extremely high temperature and time during frying, and with continuous frying, in the subsequent frying process , it is easy to cause the powder to be fried or even fried, resulting in a decrease in the taste of the drink, and the nutritional content is easily lost, affecting the taste and nutritional supplementation

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