Double-layer buccal tablet for oral health and preparation method thereof
A buccal tablet and double-layer technology, which is applied in the field of oral cleaning, can solve the problems of poor consumer acceptance, time and place restrictions, and weak cleaning effect, so as to balance the oral micro-ecological environment, inhibit the growth of harmful oral bacteria, and clean the mouth. strong effect
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Embodiment 1
[0069] probiotic lozenges
[0070] A probiotic buccal tablet beneficial to oral health, the buccal tablet comprises a double-layer structure composed of a rough layer and a smooth layer, and the weight ratio of the rough layer and the smooth layer is 1:2. The rough layer is made of 98 parts of mixed sugar alcohol (sorbitol:erythritol=3:2), 0.2 part of steviol glycoside, 0.3 part of refreshing essence, 0.7 part of mint essence, and 0.8 part of magnesium stearate; The smooth layer consists of 90 parts of sorbitol, 0.5 part of Lactobacillus salivarius, 0.5 part of Bifidobacterium lactis, 0.5 part of Lactobacillus plantarum, 0.5 part of Lactobacillus casei, 1 part of lemon flavor, 6.2 parts of microcrystalline cellulose, stearic acid 0.8 parts of magnesium.
[0071] The above-mentioned probiotic buccal tablet beneficial to oral health is prepared by the following method:
[0072] S1. According to the ratio of 98 parts of mixed sugar alcohols, 0.2 parts of steviol glycosides, 0....
Embodiment 2
[0077] fruit flavor lozenges
[0078] The fruit-flavored buccal tablet beneficial to oral health has a double-layer sheet structure, which is the first layer and the second layer. Among them, the first layer of tablets is made of 98 parts of mixed sugar alcohol (sorbitol: erythritol = 3:2), 0.2 part of steviol glycoside, 0.3 part of refreshing flavor, 0.7 part of mint flavor, and 0.8 part of magnesium stearate The second layer sheet is made of 82 parts of sorbitol, 10 parts of passion fruit powder, 1 part of passion fruit essence, 6.2 parts of microcrystalline cellulose, and 0.8 part of magnesium stearate.
[0079] The preparation method of the above-mentioned fruit-flavored buccal tablets, the fruit-flavored buccal tablets beneficial to oral health is as follows:
[0080]S1. According to the proportions by weight of 98 parts of mixed sugar alcohol, 0.2 part of steviol glycoside, 0.3 part of refreshing essence, 0.7 part of mint essence, and 0.8 part of magnesium stearate, a...
Embodiment 3
[0085] tea flavor lozenges
[0086] The tea-flavored buccal tablet beneficial to oral health has a double-layer tablet structure consisting of a rough layer and a smooth layer. Among them, the rough layer is made of 98 parts of mixed sugar alcohol (sorbitol: erythritol = 3:2), 0.2 part of steviol glycoside, 0.3 part of refreshing essence, 0.7 part of mint essence, and 0.8 part of magnesium stearate; The layer is made of 82 parts of sorbitol, 10 parts of jasmine tea powder, 1 part of jasmine essence, 6.2 parts of microcrystalline cellulose and 0.8 part of magnesium stearate.
[0087] The above-mentioned tea-flavored buccal tablet beneficial to oral health is prepared by the following method:
[0088] S1. Weigh a total of 110 g of materials according to the proportions by weight of 98 parts of mixed sugar alcohol, 0.2 part of steviol glycoside, 0.3 part of refreshing essence, 0.7 part of mint essence, and 0.8 part of magnesium stearate, and mix them uniformly to obtain the fi...
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