Selenium-enriched freshly-squeezed rice
A freshly squeezed, selenium-enriched technology, which is applied in the field of functional rice, can solve the problems of unfavorable absorption, great influence of environmental factors, and high content of inorganic selenium, and achieve the effects of increasing amino acid content, improving distribution uniformity, and strong biological activity
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[0037] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.
[0038] A selenium-enriched fresh-pressed rice and a preparation process thereof, the ingredients and steps are as follows:
[0039] Broken rice flour: 50-60%, corn flour: 10-15%, wheat flour: 10-15%, deodorized soybean flour 5-10%, organic selenium 1-2%.
[0040] Process flow: raw material pretreatment, enzymatic pulverization, twin-screw extrusion, rotary cutting granulation, vacuum hot air drying, packaging, and finished products. The specific operation process and related parameters are as follows:
[0041] 1. Preparation of organic selenium by microbial fermentation
[0042] The organic selenium was prepared by the fermentation method of Candida utilis (Candida utilis), and the strain preservation number was CGMCC2.2878.
[0043] (1) See...
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