A kind of method for producing ethanol and carboxylic acid simultaneously and its application
A carboxylic acid and ethanol technology, applied in the fields of fermentation and biology, can solve problems such as hindering the industrialization process and increasing production costs, and achieve the effect of low cost and cost reduction
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Embodiment 1
[0062] Example 1: Production of ethanol-type acidified fermentation broth
[0063] Specific steps are as follows:
[0064] The experiment was divided into three groups, namely, inoculated yeast group, natural acidification group and inoculated sludge group, among which:
[0065] Yeast inoculation group: first add water to the fruit and vegetable waste to obtain a fermentation system with a total solid concentration (TS) of 8% and a volatile solid (VS) content of 78 g-VS / L, and then at 1:5000 (m / m ) in the fermentation system after inoculating yeast (Angel dry yeast powder), the fermentation system is fermented for 17d under the conditions that the temperature is 34-36°C, the pH is 4.0-4.5, and the rotational speed is 60rpm, to obtain a fermentation liquid, and the fermentation liquid.
[0066] Natural acidification group: first add water to the fruit and vegetable waste to obtain a fermentation system with a total solids concentration (TS) of 8% and a volatile solids (VS) co...
Embodiment 2
[0084] Example 2: Application of ethanol-type acidified fermentation broth
[0085] Specific steps are as follows:
[0086] The fermentation broth produced by the natural acidification group of Example 1 was inoculated with anaerobic sludge with an inoculum of 30 g-VS / L to obtain a fermentation system; the fermentation system was subjected to a temperature of 30°C, a pH of 4.5, and a rotating speed of 60rpm. Fermented for 720h to obtain fermentation broth.
[0087] The content of caproic acid in the fermentation broth was detected, and the detection result was: the fermentation broth contained 13.7 g / L caproic acid.
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