Chimonanthus nitens-containing tea and preparation method thereof
A technology of waxberry leaves and tea, which is applied in the field of tea containing waxberry and its preparation, can solve the problems of reducing the health care function of tea, unscientific preparation technology, and loss of active ingredients, so as to improve the sensory score and total polyphenols and The content of flavonoids, the effect of sensory evaluation, and the effect of improving quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] Tea leaves containing waxberry were prepared as follows.
[0028] step:
[0029] (1) Picking: Picking fresh tea tree leaves with a tenderness of one bud and two leaves; picking fresh waxberry leaves with a tenderness of one bud and three leaves;
[0030] (2) Pretreatment: tea tree leaves are selected, sieved, and cooled to a moisture content of 45%, and waxberry leaves are selected, sieved, and then cooled to a moisture content of 30%;
[0031] (3) Initial greening: Take the weight of 1 kg of waxberry leaves and 4 kg of tea tree leaves. The tea tree leaves are steamed for the first time. The temperature of the greening is 180 ° C, and the time of greening is 3.5 minutes. The first greening of the waxberry leaves is done by microwave. Microwave power 200W, microwave time 2min;
[0032] (4) Secondary greening: Mix the tea tree leaves after the first greening with the waxberry leaves for the second greening, using microwave greening method, microwave power 100W, microwav...
Embodiment 2
[0036] Tea leaves containing waxberry were prepared as follows.
[0037] step:
[0038] (1) Picking: Picking fresh tea tree leaves, the tenderness of which is one bud and one leaf; picking fresh waxberry leaves, the tenderness of which is one bud and three leaves;
[0039] (2) Pretreatment: tea tree leaves are selected and sieved and then cooled until the water content is 60%, and waxberry leaves are selected and sieved and then cooled until the water content is 20%;
[0040] (3) Initial greening: take 1 kg of waxberry leaves and 5 kg of tea tree leaves. The first greening of tea leaves is done by steam. Power 220W, microwave time 1.5min;
[0041] (4) Secondary greening: Mix the tea tree leaves after the first greening and the waxberry leaves for the second greening, using microwave greening method, microwave power 150W, microwave time 2min;
[0042] (5) Kneading: put the finished tea leaves into a kneading machine for kneading, the speed of the kneading machine is 25r / min,...
Embodiment 3
[0045] Tea leaves containing waxberry were prepared as follows.
[0046] step:
[0047] (1) Picking: Picking fresh tea tree leaves with a tenderness of one bud and one leaf; picking fresh waxberry leaves with a tenderness of one bud and two leaves;
[0048] (2) Pretreatment: tea tree leaves are selected, sieved, and cooled to a moisture content of 50%, and waxberry leaves are selected, sieved, and then cooled to a moisture content of 25%;
[0049] (3) Initial greening: take 1 kg of waxberry leaves and 4.5 kg of tea tree leaves. Steam greening is used for the initial greening of tea leaves. The temperature of greening is 190 ° C, and the time of greening is 3 minutes. The initial greening of waxberry leaves is done by microwave. Microwave power 210W, microwave time 1.8min;
[0050] (4) Secondary greening: Mix the tea tree leaves after the first greening and the waxberry leaves for the second greening, using microwave greening method, microwave power 120W, microwave time 2.5mi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com