Healthy solid beverage and preparation method thereof

Abstract

The invention discloses a healthy solid beverage and a preparation method thereof. The beverage comprises the following raw material components in parts by weight: 10-50 parts of hawthorn extract, 5-20 parts of kudzuvine root extract, 2.5-20 parts of chitosan oligosaccharide, 2-20 parts of mulberry leaf extract, 1-20 parts of chrysanthemum extract, 1-20 parts of cassia seed extract, 1-15 parts ofwater-soluble dietary fiber, 0.5-8 parts of erythritol, 2-10 parts of apple extract and 10-20 parts of oat extract. The preparation method comprises the following steps: squeezing hawthorns / apples into juice, diluting and filtering the juice to obtain extract, grinding kudzu vine roots / oat into powder, adding water, conducting extraction to obtain extract, adding water into mulberry leaves / chrysanthemums / cassia seeds, conducting extraction to obtain extract, adding chitosan oligosaccharide, water-soluble dietary fiber and erythritol into the mixture of the extract, and conducting stirring, concentrating, and spray-drying to obtain the product. The healthy solid beverage disclosed by the invention is appropriate in taste and flavor, obviously improves glycolipid metabolism disorder of a human body, and has health-care and immunity-improving effects; and the production process is simple and easy for personnel operation and large-scale popularization.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a healthy solid drink and a preparation method thereof. Background technique [0002] Since China's reform and opening up, people's living standards have been continuously improved. People have got rid of the era of starvation and starvation, and have accelerated into the modern urban life of material abundance. Therefore, many factors such as overnutrition, sedentary inactivity, and irregular day and night have accelerated the induction of chronic nutritional and metabolic diseases such as obesity, fatty liver, and diabetes in China (a country with a large population). According to the latest data released by the International Diabetes Federation, there are as many as 425 million people with diabetes worldwide, and the number of undiagnosed diabetes can reach 500 million, of which the Asia-Pacific region including China accounts for half of the country. The incidence ...

AI Technical Summary

Problems solved by technology

Through the above-mentioned traditional Chinese medicine composition, treating insomnia caused by diabetes, gastrointestinal dysfunction, lower extremity gangrene, ulcer, necrotic erosion, numbness and itching of limbs, blurred vision, oral ulcer and other complications and assisting in lowering blood sugar of diabetic patients cannot play a role Focus on treating diabetes

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