Soybean meal-based foam concrete foaming agent as well as preparation method and application thereof
A foamed concrete and foaming agent technology, applied in the field of foamed concrete, can solve the problems of low foaming strength, poor anti-corrosion performance, poor stability, etc., and achieve the effects of strong foaming ability, high stability and improved foaming performance
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Embodiment 1
[0038] The preparation method of the soybean meal-based foam concrete foaming agent provided by the present embodiment comprises the following steps:
[0039] (1) In terms of parts by mass, weigh 20 parts of soybean meal and add it to a reaction kettle filled with 100 parts of water, then add 10 parts of aqueous sodium hydroxide solution with a mass fraction of 30% under stirring conditions to adjust the pH value of the reaction solution to 10°C, and heated to 60°C under stirring conditions, and continued to react for 80 minutes. After the reaction was completed, the reacted material was placed in a centrifuge, and centrifuged at a speed of 4000r / min for 5 minutes, and the obtained supernatant was immediately foamed. The agent mother liquor is put into the beaker, standby;
[0040] (2) Place the beaker in a magnetic stirrer with digital speed measurement and constant temperature, then weigh 8 parts of sodium dodecylbenzenesulfonate, 1 part of s-triazine, and 2 parts of gelatin...
Embodiment 2
[0043] The preparation method of the soybean meal-based foam concrete foaming agent provided by the present embodiment comprises the following steps:
[0044] (1) In terms of parts by mass, weigh 10 parts of soybean meal and add it to a reaction kettle filled with 100 parts of water, then add 11 parts of sodium hydroxide aqueous solution with a mass fraction of 30% under stirring conditions, and adjust the pH value to 11 , and heated up to 40°C under stirring conditions, and continued to react for 50 minutes. After the reaction was completed, the reacted material was placed in a centrifuge, and centrifuged at a speed of 4000r / min for 5 minutes, and the obtained supernatant was foaming agent mother liquor Put in a beaker and set aside;
[0045] (2) Place the beaker in a magnetic stirrer with digital speed measurement and constant temperature, then weigh 2 parts of sodium dodecylbenzenesulfonate, 2 parts of s-triazine, and 1 part of gelatin into the beaker, at room temperature a...
Embodiment 3
[0048] The preparation method of the soybean meal-based foam concrete foaming agent provided by the present embodiment comprises the following steps:
[0049] (1) In terms of parts by mass, weigh 15 parts of soybean meal and add it to a reaction kettle filled with 110 parts of water, then add 10 parts of aqueous sodium hydroxide solution with a mass fraction of 30% under stirring conditions, and adjust the pH value to 9 , and continue to react at room temperature under stirring conditions for 80 minutes. After the reaction is completed, the reacted material is placed in a centrifuge, centrifuged at a speed of 4000r / min for 5 minutes, and the obtained supernatant, which is the foaming agent mother liquor, is placed in a beaker, set aside;
[0050] (2) Place the beaker in a magnetic stirrer with digital speed measurement and constant temperature, then weigh 3 parts of sodium dodecylbenzenesulfonate, 0.5 parts of sodium hydroxymethylglycinate, 0.5 parts of s-triazine, and 2 parts...
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