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Solid beverage and preparation method thereof

A technology of solid beverages and raw materials, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc. It can solve the problems of sediments that are not easy to eat, and achieve excellent palatability, fine sediments, and high dissolution rate Effect

Pending Publication Date: 2020-06-12
金文彦 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a solid beverage and its preparation method. In the field of beverage preparation technology in my country, the preparation of solid beverages requires the addition of excipients and solvents, as well as the discharge of extract dregs and the inedibility of sediment during drinking. The problem

Method used

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  • Solid beverage and preparation method thereof
  • Solid beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0045] For 1 kg per serving, take 8 parts of wheat bran and 2 parts of dandelion leaves.

[0046] Follow the steps below to prepare solid drinks:

[0047] S1: After removing impurities from the wheat bran and dandelion leaves, crush them into superfine powders with a diameter of 20 μm, mix them well, and perform steam sterilization. The temperature of steam sterilization is 120° C., and the sterilization time is 10 minutes.

[0048] S2: After standing still and cooling down to 30°C, add yeast, the mass ratio of yeast to preparation raw materials is 1:300, mix well and put it in an environment of 28°C for 6 hours of fermentation.

[0049] S3: extrusion granulation to obtain primary beverage granules;

[0050] S4: The primary beverage particles were dried at 70° C. for 6 hours, and then sieved through a 14-mesh sieve.

Embodiment 2

[0052] For 1 kg per serving, take 6 parts of wheat bran and 4 parts of dandelion root.

[0053] Follow the steps below to prepare solid drinks:

[0054] S1: After removing impurities from wheat bran and dandelion roots, crush them into superfine powders with a diameter of 25 μm, mix them well, and perform steam sterilization. The temperature of steam sterilization is 130°C, and the sterilization time is 12 minutes.

[0055] S2: After standing still and cooling down to 31°C, add yeast, the mass ratio of yeast to preparation raw materials is 1:350, mix well, and ferment at 28.5°C for 7 hours.

[0056] S3: extrusion granulation to obtain primary beverage granules;

[0057] S4: The primary beverage particles were dried at 75° C. for 7 hours, and then sieved through an 18-mesh sieve.

Embodiment 3

[0059] 1 kg per serving, take 6 parts of wheat bran and 2 parts of seabuckthorn leaves.

[0060] Follow the steps below to prepare solid drinks:

[0061] S1: After removing impurities from the wheat bran and seabuckthorn leaves, crush them into superfine powders with a diameter of 30 μm, mix them well, and perform steam sterilization. The temperature of steam sterilization is 140°C, and the sterilization time is 14 minutes.

[0062] S2: After standing still and cooling down to 32°C, add yeast, the mass ratio of yeast to raw materials is 1:400, mix well and put it in an environment of 29°C for 8 hours of fermentation.

[0063] S3: extrusion granulation to obtain primary beverage granules;

[0064] S4: The primary beverage particles were dried at 80° C. for 8 hours, and then sieved through a 24-mesh sieve.

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Abstract

The invention relates to the technical field of beverage preparation, in particular to a preparation method of a solid particle beverage. The solid beverage is prepared from the following raw materials of: wheat bran and one or more of dandelion leaves, dandelion roots, sea-buckthorn, polygonatum kingianum, Chinese wolfberry, hawthorn fruits and wild jujubes. The preparation method comprises the steps of superfine grinding, steam sterilization, yeast fermentation, extrusion granulation, baking and the like. The solid beverage provided by the invention is bright in the dissolution liquid, has mellow wheat fragrance, tea fragrance, fruity fragrance and fragrance of original substances, eliminates traditional Chinese medicine flavors of dandelions, dandelion roots, polygonatum kingianum and the like, is fine and smooth in precipitate and excellent in palatability, and conforms to dietary habits of people. According to the preparation method provided by the invention, the tedious processesof purification, concentration, paste preparation and especially excipient addition in traditional solid particle beverage preparation are solved, and direct granulation can be realized through physical (micronization) and chemical (fermentation) methods, so that the process is simplified, and the production cost is saved.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a solid beverage and a preparation method thereof. The solid beverage referred to in this product refers specifically to granules. Background technique [0002] Along with people's quality of life improves day by day, beverage new variety emerges in an endless stream. Although various beverages are constantly refurbished in appearance, name and taste, the quality is uneven. According to the national standard GBT29602-2013, which is the standard for solid beverages, solid beverages refer to powdery, granular or block-like products made of food raw materials and food additives for brewing and drinking. "National Pharmacopoeia" (2015 edition) 0104 granules are defined as "Chinese herbal medicines should be extracted, purified, and concentrated into prescribed clear ointments according to the methods specified in each regulation...add appropriate amount of excipients (...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/38A23L33/00A23L2/84
CPCA23L2/395A23L2/382A23L33/00A23L2/84A23V2002/00A23V2200/30A23V2200/16
Inventor 赖小瑜金文彦赖雪休祁俊彤
Owner 金文彦
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