Processing method and device of coarse cereal and nut nutritional composite paste food

A compound paste and processing device technology, applied to the functions of food ingredients, cleaning methods using liquids, food ingredients as antimicrobial preservation, etc., can solve the problems of non-caking nutrition, incompleteness, etc., and achieve the prevention of arteriosclerosis , increase the elasticity of blood vessels, the effect of a simple method

Pending Publication Date: 2020-06-16
CORN RES INST SHANXI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a processing method and device for complex grains and nuts nutritional compound paste food, which solves the problem that the mixed grains and nuts nutritional compound paste does not agglomerate and has incomplete nutrition when brewing

Method used

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  • Processing method and device of coarse cereal and nut nutritional composite paste food
  • Processing method and device of coarse cereal and nut nutritional composite paste food
  • Processing method and device of coarse cereal and nut nutritional composite paste food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A processing method for multigrain nut nutritional compound paste food, comprising the following steps:

[0037] (1) Material preparation: Weigh 10 parts of high-quality buckwheat, 10 parts of oats, 5 parts of corn, 1 part of japonica rice, 1 part of black soybean, 1 part of peanut, 1 part of sunflower seed and 1 part of almond, and wash with water;

[0038] (2) Ball mill mixing: add water, a mixture of dibutyl hydroxytoluene BHT and butyl hydroxyanisole BHA, sodium diacetate and methyl aspartame to the raw materials cleaned in the above step (1) , stirred and pulverized in a ball mill to prepare miscellaneous grains and nuts powder slurry; wherein 0.005 part of sodium diacetate, 0.1 part of methyl aspartame, 30 parts of water, dibutyl hydroxytoluene BHT and butyl hydroxy anise 0.003 part of ether BHA mixture, and the ratio of dibutyl hydroxytoluene BHT and butyl hydroxyanisole BHA in the mixture is 1:6;

[0039] (3) Spray granulation: use a centrifugal spray granulato...

Embodiment 2

[0041] A processing method for multigrain nut nutritional compound paste food, comprising the following steps:

[0042] (1) Prepare ingredients: choose 12 parts of high-quality buckwheat, 12 parts of oats, 8 parts of corn, 2 parts of japonica rice, 2 parts of black beans, 2 parts of peanuts, 2 parts of sunflower seeds and 2 parts of almonds, wash with water;

[0043] (2) Ball mill mixing: add water, a mixture of dibutyl hydroxytoluene BHT and butyl hydroxyanisole BHA, sodium diacetate and methyl aspartame to the raw materials cleaned in the above step (1) , stirred and pulverized in a ball mill to prepare miscellaneous grains and nuts powder slurry; wherein 0.008 parts of sodium diacetate, 0.15 parts of methyl aspartame, 50 parts of water, dibutyl hydroxytoluene BHT and butyl hydroxy anise 0.004 part of ether BHA mixture, and the ratio of dibutyl hydroxytoluene BHT and butyl hydroxyanisole BHA in the mixture is 1:10;

[0044] (3) Spray granulation: use a centrifugal spray gra...

Embodiment 3

[0046] A processing method for multigrain nut nutritional compound paste food, comprising the following steps:

[0047] (1) Prepare materials: Weigh 15 parts of high-quality buckwheat, 15 parts of oats, 10 parts of corn, 3 parts of japonica rice, 3 parts of black beans, 3 parts of peanuts, 3 parts of sunflower seeds and 3 parts of almonds, and wash them with water;

[0048] (2) Ball mill mixing: add water, a mixture of dibutyl hydroxytoluene BHT and butyl hydroxyanisole BHA, sodium diacetate and methyl aspartame to the raw materials cleaned in the above step (1) , stirred and pulverized in a ball mill to prepare miscellaneous grains and nuts powder slurry; wherein 0.01 part of sodium diacetate, 0.2 part of methyl aspartame, 60 parts of water, dibutyl hydroxytoluene BHT and butyl hydroxy anise 0.005 part of ether BHA mixture, and the ratio of dibutyl hydroxytoluene BHT and butyl hydroxyanisole BHA in the mixture is 1:12;

[0049] (3) Spray granulation: Use a centrifugal spray ...

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PUM

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Abstract

The invention discloses a processing method of coarse cereal and nut nutritional composite paste food, comprising the following steps of: preparing materials, ball-milling and mixing the materials, and performing spray granulation, wherein water, an antioxidant, a preservative and a non-nutritional sweetening agent are added into the cleaned raw materials in the ball-milling and mixing step, and stirring and crushing are conducted in a ball mill to obtain a coarse cereal and nut powder paste; and in the spray granulation step, the temperature of a drying chamber is 80-100 DEG C, and the temperature of hot air is 130-150 DEG C. The invention further discloses a processing device of the coarse cereal and nut nutritional composite paste food. Buckwheat, oats, corn, polished round-grained rice, black beans, peanuts, sunflower seeds and apricot kernels are selected as raw materials, so that nutrient-rich food are provided for the old people. The antioxidant is added to cooperate with the sunflower seeds and the peanuts, the probability of linoleic acid oxidation in the coarse cereal rice paste can be reduced, it is guaranteed that nutritional ingredients in the main materials are not lost, the probability of edema of the old people can be reduced through the synergistic effect of the peanuts and the apricot kernels, and the body health of the old people is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method and device for multigrain and nut nutritional compound paste food. Background technique [0002] With the improvement of living standards, the number of elderly people with diabetes is increasing year by year. Diabetes is a chronic disease. Diabetics need to eat foods with low sugar content to keep their body's sugar index within a reasonable range, so diabetics often People will eat grains with crude fiber, such as oats and buckwheat soybeans, but as the elderly age, their body functions will change, and the digestive capacity of the digestive system will decrease. Bad, so nutrition researchers introduced the preparation method of multigrain rice paste; [0003] However, there are the following two problems in the multigrain and nut nutritional compound paste food sold in the prior art. The first is that when the prior art multigrain and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L11/00B08B3/10B02C17/10
CPCA23L7/10A23L25/00A23L11/00B08B3/10B02C17/10A23V2002/00A23V2200/02A23V2200/10A23V2200/30
Inventor 徐嘉焦建伟
Owner CORN RES INST SHANXI ACAD OF AGRI SCI
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