Dampness-clearing sesame oil, traditional Chinese medicine dampness-clearing extruded gluten pastry and preparation method of sesame oil and pastry

Abstract

The invention discloses dampness-clearing sesame oil, a traditional Chinese medicine dampness-clearing extruded gluten pastry and a preparation method of the sesame oil and the pastry. The preparationmethod of the dampness-clearing sesame oil comprises the following steps: mixing amomum cardamomum, mangnolia officinalis, atractylodes lancea, eupatorium fortunei, dried tangerine peel and agastacherugosus, performing pulverizing by using an ultrafine pulverizer, adding water for soaking, and carrying out steam distillation extraction assisted by microwave treatment to obtain the dampness-clearing sesame oil. Through a new processing technology, the invention solves the problems that the activity of functional substances in the prior art is very low and even the activity is lost, and provided the traditional Chinese medicine dampness-clearing extruded gluten pastry which is high in yield, high in function and free of peculiar smell.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a damp-dispelling sesame oil and traditional Chinese medicine damp-dispelling extruded gluten cake and a preparation method thereof. Background technique [0002] Heavy dampness is a common problem of modern people. Modern medical research has proved that heavy dampness in the body is the first of the contemporary sub-health problems. It is easy to cause mental fatigue, heavy limbs, sluggish appetite, dizziness and severe pain and other damp evils. Various chronic and intractable diseases. [0003] Casual extruded gluten pastry is a kind of ready-to-eat food with a wide variety of products and rich taste. It is loved by consumers of all ages, especially young consumers. However, because it is too spicy, it often causes fire, which leads to excessive moisture in the body and affects health. [0004] However, in the prior art, although the damp-removing raw materials...

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Problems solved by technology

[0003] Casual extruded gluten pastry is a kind of ready-to-eat food with a wide variety of products and rich taste. It is loved by consumers of all ages, especially young consumers. However, because it is too spicy, it often causes fire, which leads to excessive moisture in the body and affects health.

[0004] However, in the prior art, although the raw materials for dehumidification are directly applied to food, it is advertised that the corresponding products have the function of dehumidification.

However, in fact, due to the extraction method and other reasons, the activity of the damp-removing functional substances is very low, or even lost activity, resulting in that the use of this product cannot achieve the advertised effect

Moreover, most of the products have poor sensory evaluation due to the heavy odor of traditional Chinese medicine, which affects the product flavor.

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