Millettia Speciosa Champ polysaccharide functional drink and preparation technology thereof
A technology for functional beverages and preparation processes, which is applied in the directions of polysaccharide/gum-containing food ingredients, functions of food ingredients, and food ingredients containing inorganic compounds, etc. problems, to achieve the effect of facilitating mass production and commercial promotion, improving immunity, and facilitating market promotion
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Embodiment 1
[0030] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:
[0031]
[0032]
[0033] The balance is the bovine vigorous extract.
[0034] The preparation technology of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:
[0035] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.3cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 80°C for 1 hour, and then centrifuged at a speed of 2000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;
[0036] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.3cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:10. For preparation, ...
Embodiment 2
[0041] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:
[0042]
[0043] The balance is the bovine vigorous extract.
[0044] The preparation technology of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:
[0045] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.5cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 90°C for 2 hours, and then centrifuged at a speed of 5000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;
[0046] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.5cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:20. For preparation, add cellula...
Embodiment 3
[0051] This embodiment provides a kind of Niu Dali polysaccharide functional drink, which is composed of the following ingredients by weight percentage:
[0052]
[0053] The balance is the bovine vigorous extract.
[0054] The preparation technology of the Niu Dali polysaccharide functional drink provided by the present embodiment comprises the following steps:
[0055] Step 1. Preparation of Niu Dali extract: Wash the root of Niu Dali, slice it to a thickness of 0.8cm, and dry it to obtain dried Niu Dali slices. Dried slices were leached in water at 100°C for 3 hours, and then centrifuged at a speed of 8000r / min for 5 minutes, and the supernatant obtained was the bovine vigorous extract, which was set aside;
[0056] Step 2. Preparation of Niu Dali polysaccharide: Clean the Niu Dali root, slice it to a thickness of 0.8cm, dry it, and grind it to nano-scale powder to obtain Niu Dali powder. The weight ratio of Niu Dali powder to water is 1:30. For preparation, add cellul...
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