Honeysuckle flower and citrus medica sweets and preparation method thereof

The technology of honeysuckle candy and honeysuckle is applied in confectionery, confectionery industry, functions of food ingredients, etc., and can solve the problems such as inability to exert the health-care effect of bergamot, unstable color of bergamot candy, single taste of candied bergamot, etc. To achieve the effect of increasing health care effect, low cost of raw materials and processing equipment, and golden appearance

Pending Publication Date: 2020-07-31
LUXIAN QINGLONG TRADITIONAL CHINESE MEDICINAL MATERIALS SPECIALIZED COOP +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production of candied bergamot on the market, such as the preparation method in the patent document CN104082497A, simply boils bergamot with sugar, so that the candied bergamot obtained has a single taste, high sweetness, and is easy to g

Method used

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  • Honeysuckle flower and citrus medica sweets and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation of embodiment 1 honeysuckle bergamot

[0030] Prepare honeysuckle bergamot by following preparation method:

[0031] (1) Raw material selection: The raw materials of honeysuckle and bergamot should meet the requirements of the Pharmacopoeia of the People's Republic of China, and the basic conditions are normal color, good appearance, no pests and diseases, and drug efficacy; white sugar should meet the relevant national food hygiene standards.

[0032] (2) Cut into pieces: take 65 kg of selected fresh bergamot according to the proportion, rinse it with clean water, put it on a sieve to drain, and then cut it into thin slices with a thickness of 0.4 cm;

[0033] (3) Blanching, rinsing, and cooling: scald the sliced ​​bergamot, then rinse, place on a sieve to drain and cool;

[0034] (4) Boil the juice: mix 44 kg of water, 4 kg of dried honeysuckle, and 20 kg of white sugar, boil, boil on low heat for half an hour, and then filter the residue of honeysuck...

Embodiment 2

[0037] The preparation of embodiment 2 honeysuckle bergamot

[0038] Prepare honeysuckle bergamot by following preparation method:

[0039] (1) Raw material selection: The raw materials of honeysuckle and bergamot should meet the requirements of the Pharmacopoeia of the People's Republic of China, and the basic conditions are normal color, good appearance, no pests and diseases, and drug efficacy; white sugar should meet the relevant national food hygiene standards.

[0040] (2) Cut into pieces: take 65 kilograms of selected fresh bergamot according to the proportion, rinse it with clean water, put it on a sieve to drain, and then cut it into thin slices with a thickness of 0.5 cm;

[0041] (3) Blanching, rinsing, and cooling: scald the sliced ​​bergamot, then rinse, place on a sieve to drain and cool;

[0042] (4) Boil the juice: Mix 50 kg of water, 5 kg of dried honeysuckle, and 20 kg of white sugar, boil and simmer for half an hour on low heat, then filter the residue of h...

Embodiment 3

[0045] The preparation of embodiment 3 honeysuckle bergamot

[0046] Prepare honeysuckle bergamot by following preparation method:

[0047] (1) Raw material selection: The raw materials of honeysuckle and bergamot should meet the requirements of the Pharmacopoeia of the People's Republic of China, and the basic conditions are normal color, good appearance, no pests and diseases, and drug efficacy; white sugar should meet the relevant national food hygiene standards.

[0048] (2) Cut into pieces: take 65 kg of selected fresh bergamot according to the proportion, rinse it with clean water, put it on a sieve to drain, and then cut it into thin slices with a thickness of 1.0 cm;

[0049] (3) Blanching, rinsing, and cooling: scald the sliced ​​bergamot, then rinse, place on a sieve to drain and cool;

[0050] (4) Boil the juice: Mix 55 kg of water, 10 kg of dried honeysuckle, and 35 kg of white sugar, boil, boil on low heat for half an hour, and then filter the residue of honeysuc...

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Abstract

The invention discloses honeysuckle flower and citrus medica sweets and a preparation method thereof. The preparation method comprises the following steps of mixing water with honeysuckle flowers andwhite granulated sugar, performing decoction to obtain sugar juice, candying citrus medica, wherein raw materials for decocting to obtain the honeysuckle flower sugar juice comprise the following components in parts by weight of 44-55 parts of water, 4-10 parts of honeysuckle flowers and 20-35 parts of white granulated sugar, preferably, 50 parts of the water, 5 parts of the honeysuckle flowers and 30 parts of the white granulated sugar. The honeysuckle flower and citrus medica sweets prepared by the method are good in mouth feel and low in sweetness, complementary advantages of two medicinaland edible traditional Chinese medicines of the citrus medica and the honeysuckle flowers are used for overcoming defects, and the health-care effect of products is increased.

Description

technical field [0001] The invention relates to the field of food industry, in particular to a honeysuckle bergamot candy and a preparation method thereof. Background technique [0002] Bergamot, also known as bergamot, hand orange, is the dry fruit of Rutaceae citrus plant Bergamot Citrus medicaL.var.sarcodactylis Swingle, and Bergamot root, stem, leaf, flower and fruit can be used as medicine. Traditional Chinese medicine believes that this product is pungent, bitter, and warm in nature and taste, and enters the liver, spleen, stomach, and lung meridians. Abdominal distension and pain, vomiting, lack of food, cough with protracted phlegm, and chest pain. According to the "Compendium of Materia Medica" records: bergamot "boil wine and drink, cure phlegm and cough. Decoction, cure heart pain". According to modern medical analysis, dried bergamot contains limonene, trace amounts of diosmin, hesperidin and multivitamins, which can significantly promote immune function. Ther...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2250/628A23V2200/30A23V2200/314
Inventor 张启贵蔡友能万峰张继红
Owner LUXIAN QINGLONG TRADITIONAL CHINESE MEDICINAL MATERIALS SPECIALIZED COOP
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