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Production method of jujube kernel pie

A production method, the technology of jujube kernel pie, is applied in the field of food processing to achieve the effect of unique taste and flavor, simple production and reasonable proportion

Inactive Publication Date: 2020-07-31
SHANDONG BAIZAOGANGMU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there is no product that can combine the above several flavors, and at the same time achieve the effects of the above various ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Select high-quality Xinjiang Junzao jujube with thick flesh, good fruit shape, and red to purple skin, weigh 1kg, pour it into a bubbling washing machine for cleaning according to the equipment operating procedures, and then use an automatic pitting machine to incision and pit the jujube , After adding water to the pot and boiling, pour in the dates and steam for 8 minutes, and spread the three dates after cooling. Choose walnut kernels that are ripe and plump, white or slightly yellow in section, and have the normal taste of walnuts. Choose hawthorn strips that are soft, glutinous, moderately sweet and sour, and have the normal taste of hawthorn. One and a half pieces of walnut kernels are sandwiched between two layers , the other layer clamps two hawthorn strips, make sure that the two ends are flush with the outer edge of the dates, and place the clamped dates neatly in the basket. Put the jujubes sandwiched with the core material on the pie pressing machine in turn ...

Embodiment 2

[0029] Select high-quality Xinjiang Junzao jujube with thick flesh, good fruit shape, and red to purple skin, weigh 1.5kg, pour it into a bubbling washing machine for cleaning according to the equipment operating procedures, and then use an automatic pitting machine to cut and remove the jujube. After adding water to the pot to boil the core, pour in the dates and steam for 12 minutes, and spread the three dates after cooling down. Choose walnut kernels that are ripe and plump, white or slightly yellow in section, and have the normal taste of walnuts. Choose hawthorn strips that are soft, glutinous, moderately sweet and sour, and have the normal taste of hawthorn. One and a half pieces of walnut kernels are sandwiched between two layers , the other layer clamps two hawthorn strips, make sure that the two ends are flush with the outer edge of the dates, and place the clamped dates neatly in the basket. Put the jujubes sandwiched with the core material on the pie pressing machin...

Embodiment 3

[0031] Select high-quality Xinjiang Junzao jujube with thick flesh, good fruit shape, and red to purple skin, weigh 2kg, pour it into a bubbling washing machine for cleaning according to the equipment operating procedures, and then use an automatic pitting machine to cut and pit the jujube , After adding water to the pot and boiling, pour in the dates and steam for 15 minutes, and spread the three dates after cooling. Choose walnut kernels that are ripe and plump, white or yellowish in cross section, and have the normal taste of walnuts. Choose hawthorn strips that are soft, glutinous, moderately sweet and sour, and have the normal taste of hawthorn. , the other layer clamps two hawthorn strips, make sure that the two ends are flush with the outer edge of the dates, and place the clamped dates neatly in the basket. Put the jujubes sandwiched with the core material on the pie pressing machine in turn to ensure that the cuts are correct and the edges are neat, and they are extru...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a production method of a jujube kernel pie. The production method of the jujube kernel pie is characterizedby comprising the following steps: (1) selecting Xinjiang Jun jujubes, walnut kernels and haw strips; (2) pouring the selected Xinjiang Jun jujubes in a cleaning machine for cleaning; (3) cutting openings in the cleaned Xinjiang Jun jujubes by an automatic pitting machine for pitting; (4) after water is boiled, pre-steaming the pitted Xinjiang Jun jujubes for 8-15 min and then performing cooling;(5) spreading the multiple Xinjiang Jun jujubes flat, sandwiching the walnut kernels and the haw strips sequentially between every two layers of Xinjiang Jun jujubes; and (6) sequentially placing thecore sandwiched Xinjiang Jun jujubes on a pie press for extrusion forming. The production method has the beneficial effects as follows: food is produced from the jujubes, the walnut kernels and the haw strips in a pie form, and the jujube kernel pie is simple to produce, scientific in formula, reasonable in proportion, convenient to carry and unique in taste and flavor and has the effects of benefiting intelligence, promoting digestion and tonifying qi.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of jujube kernel pie. [0003] (2) Background technology [0004] Jujube is not only fruity and delicious, but also rich in nutrition and has health care functions. It can improve human immunity and inhibit cancer cells. Pharmacological studies have found that jujube can promote the production of white blood cells, lower cholesterol, and increase serum albumin in the blood. According to research, jujube also contains substances that inhibit the formation of cancer cells and even transform cancer cells. Red dates are rich in calcium and iron, which play an important role in preventing osteoporosis and anemia, and have a good therapeutic effect on osteoporosis in middle-aged and elderly people and anemia in teenagers and women. Red dates are also rich in vitamin A, vitamin C and organic acids, etc., which have the functions of nou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L25/00A23P20/20
CPCA23L19/01A23L25/00A23P20/20
Inventor 李鹏鹏布婷婷
Owner SHANDONG BAIZAOGANGMU BIOTECH CO LTD
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