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Ion permeation type non-stick wok and preparation method thereof

An ion penetration, frying pan technology, applied in the application, the structure of cooking utensils, coatings, etc., can solve the problems of damage, non-stick layer shedding, peeling, etc., to improve oxidation resistance, strength, and non-stick properties. Effect

Pending Publication Date: 2020-08-11
四川玖创科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this invention, the raw material of the non-stick layer is changed from polytetrafluoroethylene to titanium nitride, and the non-stick layer is formed by high-speed impact. In general, a non-stick layer of other materials is coated on the surface of the pot body. There is still a risk of falling off, and with use, damage to the surface of the pot body by a spatula with a certain hardness will also cause the non-stick layer to fall off

Method used

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  • Ion permeation type non-stick wok and preparation method thereof
  • Ion permeation type non-stick wok and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0025] Such as figure 1 and figure 2 As shown, an ion-infiltrating non-stick frying pan includes a pot body 1, and the material of the pot body 1 is composed of a cast iron base layer 101, a yttrium-infiltrated layer 102, a nitrogen-carbon-yttrium-infiltrated layer 103, and an oil film layer 104. The thickness of the yttrium infiltration layer 102 is 10-20 μm, the thickness of the nitrogen-carbon-yttrium infiltration layer 103 is 50-80 μm, the thickness of the oil film layer 104 is 10-20 μm, and the overall thickness of the pot body 1 is 0.3-80 μm. 0.5cm.

[0026] Further, the pot handle 2 is also included, and the pot handle 2 is fixed on the pot body 1, which is convenient for stir-frying when cooking. The fixing method is fixed by screws. When the pot handle 2 needs to be replaced, the original pot handle is taken off, replaced with a new pot handle, and then fixed with screws.

[0027] Further, the depth of the pot body 1 is 10-20cm. The depth of the pot body 1 is set...

experiment example 1

[0039] S1. After the rough cast iron pan is polished, put it into a vacuum environment with a vacuum degree of 0.05MPa, and evenly spray a layer of nanometer yttrium powder layer on the inner surface of the polished cast iron pan with a thickness of 0.5mm. When the temperature rises to 700°C, extrude the nano-yttrium powder layer with an extruded piece that matches the internal shape of the cast iron pot, with a pressure of 0.1Mpa, for 2 hours, and stop applying pressure;

[0040] S2. Lower the temperature to 500°C, feed ammonia and methane into the vacuum environment, and the flow rate of ammonia is 0.4m 3 / h, the flow rate of methane is 0.1m 3 / h, after 5 hours of heat preservation, lower the temperature to 100°C, and take out the pot;

[0041] S3. Spray a layer of vegetable oil on the surface of the pot body, and then bake for 20 minutes. The baking temperature in S3 is 150° C., and the obtained pot body can be cooled to room temperature.

experiment example 2

[0043]S1. After the rough cast iron pan is polished, put it into a vacuum environment with a vacuum degree of 0.08MPa, and evenly spray a layer of nanometer yttrium powder layer on the inner surface of the polished cast iron pan with a thickness of 0.6mm. When the temperature rises to 800°C, extrude the nanometer yttrium powder layer with an extruding piece that matches the internal shape of the cast iron pot, with a pressure of 0.3Mpa for 1 hour, and stop applying pressure;

[0044] S2. Lower the temperature to 600°C, feed ammonia and methane into the vacuum environment, and the flow rate of ammonia is 0.5m 3 / h, the flow rate of methane is 0.125m 3 / h, after 8 hours of heat preservation, lower the temperature to 150°C, and take out the pot;

[0045] S3. Spray a layer of vegetable oil on the surface of the pot body, and then bake for 10 minutes. The baking temperature in S3 is 100° C., and the obtained pot body can be cooled to room temperature.

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Abstract

The invention discloses an ion permeation type non-stick wok which comprises a wok body. The wok body is sequentially composed of a cast iron base layer, a yttrium permeation layer, a nitrogen-carbon-yttrium permeation layer and an oil film layer. According to the non-stick wok, the coating is not bonded to the surface of the wok, the non-stick layers which permeate mutually are formed through theprocess, and the non-stick layer cannot fall off and isresistant to high temperature and oxidation.

Description

technical field [0001] The invention belongs to the field of non-stick pans, and in particular relates to an ion-permeable non-stick frying pan and a preparation method thereof. Background technique [0002] At present, non-stick frying pans at home and abroad generally use polytetrafluoroethylene as the non-stick layer. When the frying pan is burning oil, the temperature of the pot body often exceeds 200°C. The coating can cause irreversible damage to human organs. [0003] The Chinese invention patent application with the application number 201910868557.X discloses a non-stick pan and its preparation method. While the non-stick layer is formed by impacting titanium nitride and other powders at high speed on the pan body sheet, it is also strengthened by the impact force. To ensure the hardness of the pot body, the non-stick layer and the pot body are embedded in each other in the connection area, and the bonding force between the non-stick layer and the pot body is strong...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/02B05D1/02B05D7/14B05D7/24C23C10/36C23C12/00
CPCA47J27/002A47J36/025B05D1/02B05D7/14B05D7/24C23C10/36C23C12/00
Inventor 黄德昶李林
Owner 四川玖创科技有限责任公司