Preparation method of L-sodium aspartate monohydrate
A technology of sodium aspartate and aspartic acid is applied in the field of preparation of L-aspartate sodium, which can solve the problems of large investment, large plant area and high production cost, and achieves simple production process and low equipment investment. , the effect of occupying a small workshop
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[0020] A method for preparing sodium L-aspartate monohydrate, comprising the following steps:
[0021] S1. Raw material mixing: put L-aspartic acid and solid alkaline reactants in the mixing chamber for mixing to obtain the mixture for later use;
[0022] S2. Chemical reaction: the mixture is placed in a solid phase reactor for grinding, and a chemical reaction occurs to obtain reactants. The temperature in the solid phase reactor is controlled at 15°C to 80°C, and the vacuum degree in the solid phase reactor is controlled at 0.005MPa to 0 .lMPa;
[0023] S3, taking out the reactants.
[0024] All the reactants are in a solid state, and the chemical reaction is carried out in the solid state by mixing and grinding to form a solid product. The reaction does not require heating and does not produce "three wastes".
[0025] The technological process of solid-phase reaction synthesis Beta-alanine calcium is as follows:
[0026] L-aspartic acid+sodium hydroxide / sodium carbonate / ...
Embodiment 1
[0039] Take 1.33kg of L-aspartic acid, put it into a small vertical ball mill, adjust the speed to 1200 rpm, add 0.2kg of sodium hydroxide, and use water cooling to keep the temperature between 20°C and 60°C. After reacting for 30 minutes, add 0.15 kg of sodium hydroxide, continue grinding for 65 minutes, add 0.05 kg of sodium hydroxide again, finish grinding for 40 minutes, filter with 95% ethanol, and dry to obtain 1.65 kg of L-aspartic acid monohydrate (L-aspartic acid sodium yield 95.%).
Embodiment 2
[0041] Take 1.33kg of L-aspartic acid, put it into a small vertical ball mill, adjust the speed to 1200 rpm, add 0.3kg of sodium carbonate, use water cooling to keep the temperature between 20°C and 60°C, and react After 30 minutes, add 0.15kg sodium carbonate again, continue grinding for 65 minutes, add remaining 0.08kg sodium carbonate again, finish grinding for 40 minutes, filter with 95% ethanol, dry to obtain L-aspartic acid monohydrate 1.68kg ( L-sodium aspartate yield 97.%).
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