Unlock instant, AI-driven research and patent intelligence for your innovation.

A sweetener composition for dry food packaging paper

A technology for food packaging paper and sweeteners, applied in the field of sweetener compositions, which can solve the problems of unfulfilled levels, single sweetness, and need to improve clarity, so as to increase the sense of body fluid, enrich the level of sweetness, and extend the sweetness. The effect of perceived intensity

Active Publication Date: 2022-05-17
CHINA TOBACCO JIANGSU INDAL
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the above inventions have not effectively and systematically solved the problem of sweetener attenuation (that is, the surface content distribution decreases with time), and the sweetness is too single, the layers are not full, and the clarity needs to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A sweetener composition for dry food packaging paper
  • A sweetener composition for dry food packaging paper
  • A sweetener composition for dry food packaging paper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Sweetener composition preparation: the selection of weight ratios are 55% ethyl acetate, 3% new sweet, 1% sucralose, 2% perilla leaf, 3% citric acid, 11% water, 10% sodium saccharin, 10% acesulfame potassium, 5% triacetate, according to a certain weight ratio sequentially added to the container, through the disperser under 600 r / min stirring conditions, stirring 60 min, so that the mixture is completely dissolved, stirred evenly. Further, to a domestic staple paper provided by the base paper as the object, the use of the prepared sweetener composition to continue to mix sweet varnish, through printing, bronzing, slitting and other processes, made into a heated cigarette with a sense of sweetness with a sense of splicing paper.

[0020]To verify the sweetness of the wrapping paper, keep other conditions unchanged, the paper without the use of the sweetener composition as a control sample, rolled together into a heated cigarette. The two samples were stored at room tempera...

Embodiment 2

[0023] Sweetener composition preparation: the selection of weight ratios are 50% of ethyl acetate, 5% of neo sweet, 1% sucralose, 2% of ethyl maltol, 3% citric acid, 14% water, 5% sodium saccharin, 15% of acesulfame potassium, 5% of triacetate, according to a certain weight ratio sequentially added to the container, through the disperser under 600 r / min stirring conditions, stirring for 60 minutes, so that the mixture is completely dissolved, stirred evenly. Further, to a domestic staple paper provided by the base paper as the object, the use of the prepared sweetener composition to continue to mix sweetening varnish, through the printing, bronzing, slitting and other processes, made into a conventional cigarette with a sense of sweetness with a sense of packaging paper.

[0024] In order to verify the sweetness of the wrapping paper, keep other conditions unchanged, the splicing paper produced without the use of sweetener compositions as a control sample, rolled together into c...

Embodiment 3

[0027] Sweetener composition preparation: select the weight ratio of 53% ethyl acetate, 2% of the new sweet, 2% sucralose, 3% of perilla leaf, 3% citric acid, 13% water, 12% sodium saccharin, 7% acesulfame potassium, 5% glyceryl triacetate, according to a certain weight ratio sequentially added to the container, through the disperser under the stirring conditions of 600 r / min, stirred for 60 min, so that the mixture is completely dissolved, stirred evenly. Further, to a domestic staple paper provided by the base paper as the object, the use of the prepared sweetener composition to continue to mix sweet varnish, through printing, bronzing, slitting and other processes, made into a sweet candy wrapping paper.

[0028]In order to verify the sweetness of the wrapping paper, keep other conditions unchanged, the wrapping paper produced without the use of sweetener compositions as a control sample, rolled together to make practical confectionery. The two samples were stored at room te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a sweetener composition used in food wrapping paper, belonging to the technical field of food wrapping paper. A sweetener composition comprising the following components in parts by mass: 2-10 main sweeteners, 1-5 sweeteners, 10-20 auxiliary sweeteners, 1-3 acid regulators, 10-30 water, and esters Additives 40-75; the main sweetener is selected from one or more of neotame, alitame, neohesperidin dihydrochalcone, sucralose, and steviol glycoside. The invention not only endows the food wrapping paper with a sweetness effect, but also increases the penetration of the sweetness of the food wrapping paper. After contacting the food, it combines the natural taste of the food, so that consumers can directly feel the sweetness of the food when the food is eaten. The sweet taste and fragrance from the sweetener can increase the sense of body fluid, which is very effective for some foods with sweet taste as the main taste.

Description

Technical field [0001] The present invention relates to a sweetener composition for food wrapping paper, belonging to the field of food wrapping paper technology. Background [0002] For food packaging, having a beautiful appearance can effectively increase the sales of the food. If a certain degree of sweet flavor can be attached to food packaging, especially fast-moving consumer goods, it will further enhance food sales. However, there are few reports of this aspect of the technology in the prior art. [0003] In adjacent technical fields, such as patent CN 104372719 B discloses a method of making a sweet cigarette splicing paper. Specifically, it includes the following steps: 1, the alcohol and acrylic emulsion are fully mixed, and then sucralose and abbass sweet are added sequentially, then stirred for 10 to 20 minutes, and then anti-sinking agent and dispersant are added for 5 to 10 minutes, and finally ethyl maltol (pure fragrance), vanillin, tea extract flavor is stirred ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): D21H17/05D21H17/11D21H17/07D21H17/14D21H17/09D21H27/10A23L27/30B65D65/40
CPCD21H17/05D21H17/11D21H17/07D21H17/14D21H17/09D21H27/10A23L27/30A23L27/33A23L27/37B65D65/40A23V2002/00A23V2200/16A23V2200/15Y02A40/90
Inventor 廖惠云吴洋陈晶波朱怀远曹毅朱龙杰张华沈晓晨王瑞
Owner CHINA TOBACCO JIANGSU INDAL