Moistening and beautifying dictyophora chicken soup and preparation method thereof

A technology of bamboo fungus and chicken soup, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of reducing the nutritional value of chicken soup, difficulty in protein, etc., to delay aging, increase moisture, and enhance nutrients. Effect

Pending Publication Date: 2020-08-14
刘静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the cooking process of chicken soup with bamboo fungus, because the protein in bamboo fungus is difficult to dissolve, it is easy to precipitate and form precipitation, which reduces the nutritional value in chicken soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A nourishing and nourishing bamboo fungus chicken soup, the raw materials of which are composed of the following components in parts by weight: 500 parts of black-bone chicken, 60 parts of bamboo fungus, 25 parts of bird's nest, 15 parts of black fungus, 8 parts of lotus root, 7 parts of carrot; 15 parts of angelica , 10 parts of astragalus, 8 parts of Chuanxiong, 3 parts of orange peel; 8 parts of red dates, 5 parts of longan, 7 parts of medlar, 8 parts of red beans, 5 parts of raisins, 5 parts of peanuts; 3 parts of table salt, 5 parts of ginger, and 8 parts of white wine , 3 parts of rock sugar, 2 parts of star anise, 2 parts of fragrant leaves, 2 parts of Chinese prickly ash, 1800 parts of water; among them, the black-bone chicken is the black-bone chicken obtained by removing the hair and internal organs of the black-bone chicken, and scraping and washing; the water is mineral water ; Liquor is selected from high-altitude liquor above 55°. The preparation method of...

Embodiment 2

[0043] A nourishing and nourishing bamboo fungus chicken soup, the raw materials of which are composed of the following components in parts by weight: 350 parts of black-bone chicken, 50 parts of bamboo fungus, 20 parts of bird's nest, 10 parts of black fungus, 5 parts of lotus root, and 5 parts of carrot;

[0044] 10 parts of angelica, 5 parts of astragalus, 5 parts of Chuanxiong, 1 part of orange peel;

[0045] 5 parts of red dates, 3 parts of longan, 5 parts of medlar, 5 parts of red beans, 3 parts of raisins, 3 parts of peanuts;

[0046] 2 parts of table salt, 3 parts of ginger, 5 parts of white wine, 2 parts of rock sugar, 1 part of star anise, 1 part of fragrant leaves, 0.5 parts of Chinese prickly ash, 1500 parts of water; among them, the black-bone chicken is made by removing the hair and internal organs of the black-bone chicken, and scraping and washing them The black-bone chicken obtained afterwards; the water is mineral water; and the white wine is selected from high...

Embodiment 3

[0053] A nourishing and nourishing bamboo sun chicken soup, the raw materials of which are composed of the following components in parts by weight: 750 parts of black-bone chicken, 100 parts of bamboo fungus, 30 parts of bird's nest, 20 parts of black fungus, 10 parts of lotus root, 10 parts of carrot; 20 parts of angelica , 15 parts of astragalus, 10 parts of Chuanxiong, 5 parts of orange peel;

[0054] 12 parts of red dates, 8 parts of longan, 10 parts of medlar, 10 parts of red beans, 8 parts of raisins, 8 parts of peanuts;

[0055] 5 parts of table salt, 7 parts of ginger, 10 parts of white wine, 4 parts of rock sugar, 3 parts of star anise, 3 parts of fragrant leaves, 3 parts of Chinese prickly ash, 2000 parts of water; among them, the black-bone chicken is made by removing the hair and internal organs of the black-bone chicken, and scraping and washing. The black-bone chicken obtained afterwards; the water is mineral water; and the white wine is selected from high-altitu...

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PUM

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Abstract

The invention discloses moistening and beautifying dictyophora chicken soup. The soup comprises the following raw materials in parts by weight: 350-750 parts of black-bone chicken meat, 50-100 parts of dictyophora, 20-30 parts of bird's nest, 10-20 parts of black fungi, 5-10 parts of lotus roots, 5-10 parts of carrots, 10-20 parts of radix angelicae sinensis, 5-15 parts of radix astragali, 5-10 parts of rhizome chuanxiong, 1-5 parts of orange peels and 5-10 parts of Chinese liquor. The invention also provides a preparation method of the moistening and beautifying dictyophora chicken soup. According to the moisturizing and beautifying dictyophora chicken soup, by adding the dictyophora which is rich in various amino acids, vitamins, inorganic salts and the like and has the effects of nourishing and strengthening the body, tonifying qi and brain, calming the nerves and building the body, and adding the bird's nest which is rich in saccharides, organic acids, free amino acids and sialic acid as a characteristic substance, the nutrient substances are effectively combined together in a balanced manner through decoction, and the chicken soup with the effects of nourishing yin, moisteningdryness, tonifying the spleen-stomach and qi, delaying senescence and the like is obtained.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a nourishing and beautifying bamboo fungus chicken soup and a preparation method thereof. Background technique [0002] With the growth of people's economic income, the pursuit of a healthy life continues to increase, and people pay attention to nourishing and nourishing the skin and maintaining youth forever; especially female friends, they often use drugs to nourish the skin and cosmetics to modify the appearance, but the youthful appearance effect is short-lived , and cannot improve the health of the body itself; in order to maintain youth, people pay attention to the long-term and persistence of nourishing and beauty, and delay aging. People eat healthy food and keep their bodies in the best state through reasonable matching. [0003] Dictyophora is a fungus of the genus Dictyophora in the family Phallogramaceae. It is a rare edible fungus. It has been listed as a court tribute...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
CPCA23L23/00A23L33/00A23V2002/00A23V2200/318A23V2200/30A23V2200/302A23V2200/314A23V2250/204A23V2250/21A23V2250/208
Inventor 刘静李育生谭杏
Owner 刘静
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