Solid beverage rich in dietary fibers and plant-based sugar substitutes and preparation method of solid beverage

A dietary fiber and solid beverage technology, applied in the field of food processing, can solve the problems of thin, unappeared, and insufficient intake of dietary fiber, and achieve the effects of controlling blood sugar, regulating intestinal flora, and reducing intestinal gas production

Pending Publication Date: 2020-08-21
潍坊易北特健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current dietary fiber intake per person in my country is less than 15g, which is far lower than the 25-35g daily dietary fiber intake recommended by the World Health Organization and the Chinese Nutrition Society. Most of the dietary fiber-added products on the market are beverages of the "fiber +" series, and dietary supplement products compounded with dietary fiber and plant-based sugar substitutes have not yet appeared

Method used

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  • Solid beverage rich in dietary fibers and plant-based sugar substitutes and preparation method of solid beverage
  • Solid beverage rich in dietary fibers and plant-based sugar substitutes and preparation method of solid beverage
  • Solid beverage rich in dietary fibers and plant-based sugar substitutes and preparation method of solid beverage

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Experimental program
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Effect test

Embodiment 1

[0036] (1) Weigh raw materials by weight: 65 parts of resistant dextrin, 50 parts of erythritol, 10 parts of L-arabinose, 3 parts of steviol glycoside, dissolve in water, and the mass ratio of water to raw materials is 4-5: 1. The temperature of the water is 40°C. After mixing evenly, carry out ultrasonic embedding treatment in a water bath. The ultrasonic temperature is 50°C, the ultrasonic time is 30 min, and the ultrasonic power is 500 W, so as to obtain a mixed system for embedding nanoparticles.

[0037] (2) Carry out spray drying, the air inlet temperature is 170°C, the outlet temperature is 80°C, and the time is 20 s, and then ultrafine pulverization, the pulverization fineness is 80-200 mesh, and the solid beverage product is obtained.

[0038] In order to ensure a good eating taste and body feeling, the present invention recommends taking 5-10 g per day, preferably after a dilution factor of 1:50-80.

Embodiment 2

[0040] (1) Weigh raw materials by weight: 50 parts of resistant dextrin, 45 parts of erythritol, 5 parts of L-arabinose and 1 part of steviol glycoside are dissolved in water, and the mass ratio of water to raw materials is 4-5:1 , the temperature of the water is 40°C, after mixing evenly, carry out the water bath ultrasonic embedding treatment, the ultrasonic temperature is 70°C, the ultrasonic time is 60 min, the ultrasonic power is 200 W, and the nano-scale particle embedding mixed system is obtained;

[0041] (2) Carry out spray drying, the air inlet temperature is 130°C, the outlet temperature is 60°C, and the time is 30 s, and then ultrafine pulverization, the pulverization fineness is 80-200 mesh, and the solid beverage product is obtained.

Embodiment 3

[0043] (1) Weigh parts by mass of raw materials: 55 parts of resistant dextrin, 65 parts of erythritol, 15 parts of L-arabinose and 2 parts of steviol glycoside are dissolved in water, and the mass ratio of water to raw materials is 4-5:1 , the temperature of water is 40°C, after mixing evenly, carry out ultrasonic embedding treatment in a water bath, the ultrasonic temperature is 30°C, the ultrasonic time is 10 min, and the ultrasonic power is 800 W, to obtain a nano-scale particle embedding mixed system;

[0044] (2) Carry out spray drying, the air inlet temperature is 180°C, the outlet temperature is 90°C, and the time is 5 s, and then ultrafine pulverization, the pulverization fineness is 80-200 mesh, and the solid beverage product is obtained.

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Abstract

The invention discloses a solid beverage rich in dietary fibers and plant-based sugar substitutes and a preparation method of the solid beverage, and belongs to the technical field of food processing.The solid beverage comprises the following raw materials in parts by mass: 50-80 parts of dietary fibers and 51-85 parts of sugar substitutes. The preparation method comprises the following steps: (1) weighing raw materials in parts by mass, dissolving the raw materials in water, uniformly mixing, and carrying out water bath ultrasonic embedding treatment to obtain a nano-scale particle embeddingmixed system; and (2) carrying out spray drying, and then carrying out superfine grinding to obtain a solid beverage product. According to the invention, self-assembly of nanoparticles is realized, so that the product can be released at a fixed point in the intestinal tract and absorbed efficiently after entering the digestive system of a human body, and the product is beneficial to digestion andabsorption of the human body through a superfine grinding process. After the product is eaten, the blood sugar can be controlled, intestinal flora can be effectively regulated, the growth of beneficial bacteria is promoted, the growth of harmful bacteria is inhibited, and the generation of intestinal gas is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a solid beverage rich in dietary fiber and plant-based sugar substitutes and a preparation method thereof. Background technique [0002] Dietary fiber (Dietary fber, DF) refers to the sum of edible plant components, carbohydrates and similar substances that can resist digestion and absorption in the small intestine of the human body and can be partially or fully fermented in the large intestine of the human body, such as dextran, Lignin, cellulose, pectin wax, resistant starch and dextrin, etc. Dietary fiber, protein, fat, sugar, vitamins, water and inorganic salts (minerals) are called the seven essential nutrients for the human body. Dietary fiber can be divided into soluble dietary fiber (Soluble dietary fiber, SDF) and insoluble dietary fiber (Insoluble dietary fiber, IDF) according to its solubility. Water-soluble dietary fiber consists of hemicellulose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/125A23L33/21
CPCA23L2/39A23L33/125A23L33/21A23V2002/00
Inventor 朱炫沈宇标邹鹏飞包璇
Owner 潍坊易北特健康食品有限公司
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