Pest and disease damage resistant composition containing hypersensitive protein and application thereof
A technology of anti-disease and insect pest and hypersensitive protein, which is applied in the field of pesticides, can solve the problems of unmentioned plant virus disease control effect, environmental pollution disease resistance, poor control effect, etc., achieve strong resistance repair ability, easy to decompose , the effect of reducing the amount of application
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Embodiment 1
[0081] Embodiment 1 of the present invention provides a kind of anti-disease and insect pest composition containing hypersensitive protein, and described anti-disease and insect pest composition comprises active component A and active component B; Wherein, active component A comprises Harpin protein, active component B Including amino oligosaccharin, the weight ratio of active component A to active component B is 3:7; the amino oligosaccharin includes high molecular weight amino oligosaccharin and low molecular weight amino oligosaccharin.
[0082] The high molecular weight amino oligosaccharin refers to the amino oligosaccharin with a molecular weight of 3000Da; the low molecular weight amino oligosaccharin refers to the amino oligosaccharin with a molecular weight of 1000Da.
[0083] The weight ratio of the high-molecular-weight amino-oligosaccharin to the low-molecular-weight amino-oligosaccharin is 1.3:1.
[0084] The high-molecular-weight amino-oligosaccharin was purchase...
Embodiment 2
[0093] Example 2 of the present invention provides a hypersensitive protein-containing anti-disease and insect pest composition, and its specific implementation method is the same as that of Example 1, except that there is no high-molecular-weight amino-oligosaccharin.
Embodiment 3
[0095] Embodiment 3 of the present invention provides a kind of anti-disease and insect pest composition containing hypersensitive protein, and its specific embodiment is the same as embodiment 1, and difference is that the weight ratio of high molecular weight amino oligosaccharin and low molecular weight amino oligosaccharin replaces It is 3:1.
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