Rapid immunoassay test strip for bacterial fruit blotch II type strains of melons and application thereof
A rapid immunization technology for fruit spot bacteria, applied in immunoassays, biological tests, measuring devices, etc., can solve the problems of differences in fungicide sensitivity and pathogenicity, achieve good stability, short detection time, and reduce field The effect of sample size
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Embodiment 1
[0027] Embodiment 1: Specificity test of rapid immunoassay test strips of melon bacterial fruit blotch type II strain
[0028] 1. Identification of the tested strains by gene molecular technology (PCR)
[0029] A total of 90 strains for testing were collected from crops with suspected symptoms all over the country, and 90 strains were selected with BX-L1 / BX-S-R2 general primers and G2-Fwd / G12-Fwd / G32-Rwd specific primer pairs Perform PCR amplification. PCR reaction system (25 μL): PCR reaction system (25 μl): 10×PCR buffer 2.5 μl, Mg 2+ 2 μl, 0.5 μl of d NTP, 0.3 μl of Taq enzyme, 0.3 μl of forward and reverse primers, 1 μl of glycerol bacterial liquid as template, 18.1 μl of sterile three-distilled water, and the standard Xinjiang fruit spot strain as a positive control.
[0030] PCR reaction conditions: 30 cycles of pre-denaturation at 95°C for 5 min, denaturation at 95°C for 30 s, annealing at 55°C for 40 s, extension at 72°C for 30 s in a PCR machine, incubation at 72°C ...
Embodiment 2
[0040]Example 2: Test of field samples by rapid immunoassay test strips of melon bacterial fruit spot bacillus type II strains
[0041] 1. Field sampling and processing
[0042] Collect the suspected symptoms of leaves of melon, watermelon and other crops in the field, tear out a sample of about 5mm×5mm (at the junction of disease and health) and put it in a single-sided frosted grinding bag, fold the frosted side of the grinding bag in half along the middle, and place the sample on the folded surface Grind thoroughly in the medium, add 2mL of the sample filling solution, mix well and be tested.
[0043] Use a plastic dropper to draw 100-200 μL of the test solution, drop it into the sample pad of the test strip, react for 5-10 minutes, and judge the result according to the following rules.
[0044] (1) The quality control line (C) develops color, and the test line (T) has a red band, which is positive
[0045] (2) The C line develops color, and the T line does not have a red...
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