Polygonatum sibiricum processing manufacturing process

A production process and technology of Polygonatum chinensis, applied in the field of Polygonatum chinensis processing, can solve the problems of lack of removal, Polygonatum chinensis cleaning, affecting processing, etc.

Inactive Publication Date: 2020-10-20
金寨县丰乐园农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The existing drying device cannot realize automatic feeding, and the feeding amount is uncontrollable, and the sealwort cannot be cleaned during dehydration, and the dehydration is insufficient, resulting in the sealwort still containing water, which

Method used

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  • Polygonatum sibiricum processing manufacturing process
  • Polygonatum sibiricum processing manufacturing process
  • Polygonatum sibiricum processing manufacturing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A kind of processing and manufacturing technology of yellow beetroot, comprising the steps of:

[0051] Step 1: Take by weight 20 parts of ginger-shaped polygonatum, 12 parts of donkey-hide gelatin solids and 20 parts of water;

[0052] Step 2: Baking, put ginger-shaped polygonatum in a baking room to bake, the baking temperature is 150°C, and the baking time is 0.5 hours;

[0053] Step 3: Peel the skin, put the toasted ginger-shaped polygonatum in a peeling machine and peel it;

[0054] Step 4: Dehydration, sending the peeled Rhizoma Polygonatum to a drying device for dehydration, the number of dehydration is four times, and each dehydration is 10 minutes;

[0055] Step 5: Slicing, putting the dehydrated Rhizoma Polygonatum into a slicer to slice, and cutting Rhizoma Rhizoma Rhizoma into 1 cm thick Rhizoma Rhizoma Rhizoma;

[0056] Step 6: Cooking, put the ginger-shaped Polygonatum slices into the pot, add donkey-hide gelatin solids and water, cook for 4 hours, the t...

Embodiment 2

[0062] A kind of processing and manufacturing technology of yellow beetroot, comprising the steps of:

[0063] Step 1: Take by weight 25 parts of ginger-shaped polygonatum, 14 parts of donkey-hide gelatin solids and 20 parts of water;

[0064] Step 2: Baking, put ginger-shaped polygonatum in a baking room to bake, the baking temperature is 150°C, and the baking time is 0.7 hours;

[0065] Step 3: Peel the skin, put the toasted ginger-shaped polygonatum in a peeling machine and peel it;

[0066] Step 4: dehydration, sending the peeled Rhizoma Polygonatum to a drying device for dehydration, the number of dehydration is four times, and each dehydration is 15 minutes;

[0067] Step 5: Slicing, putting the dehydrated Rhizoma Polygonatum into a slicer to slice, and cutting Rhizoma Rhizoma Rhizoma into 1-3 cm thick Rhizoma Rhizoma Rhizoma;

[0068] Step 6: Cooking, put the ginger-shaped Polygonatum slices into the pot, add donkey-hide gelatin solids and water, cook for 5 hours, the...

Embodiment 3

[0074] A kind of processing and manufacturing technology of yellow beetroot, comprising the steps of:

[0075] Step 1: Take 30 parts of ginger-shaped polygonatum, 15 parts of donkey-hide gelatin solids and 20 parts of water by weight;

[0076] Step 2: Baking, put ginger-shaped polygonatum in a baking room to bake, the baking temperature is 150°C, and the baking time is 1 hour;

[0077] Step 3: Peel the skin, put the toasted ginger-shaped polygonatum in a peeling machine and peel it;

[0078] Step 4: dehydration, sending the peeled Rhizoma Polygonatum to a drying device for dehydration, the number of dehydration is four times, each dehydration is 20 minutes;

[0079] Step 5: Slicing, putting the dehydrated Rhizoma Polygonatum into a slicer for slicing, cutting the Rhizoma Rhizoma Rhizoma into 3 cm thick Rhizoma Rhizoma Rhizoma;

[0080] Step 6: Cooking, put the ginger-shaped Polygonatum slices into the pot, add donkey-hide gelatin solids and water, cook for 6 hours, the tempe...

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Abstract

The invention discloses a polygonatum sibiricum processing manufacturing process. The process comprises the following steps: weighing, baking, peeling, dehydrating, slicing, cooking, anti-mold treatment and vacuum packaging. Through the cooperation of a second horizontal rod, a slide block, a material blocking plate, a telescopic spring, an air cylinder, an extrusion plate, a first material guideplate and a second material guide plate, the purpose of automatic feeding and controllable feeding amount is realized; through the setting of a second motor, a second rotating shaft and rotating blades, the stirring of ginger-shaped polygonatum sibiricum in a rotating chamber can be realized while the rotating chamber is rotated, and the dehydrating and cleaning are more fully; and through the setting of a horizontal pipe, vertical pipes, a first valve, a second valve and water permeable holes, dehydrating apparatus not only can clean the ginger-shaped polygonatum sibiricum, but also can dehydrate the ginger-shaped polygonatum sibiricum, the diversity of the dehydrating apparatus is realized, and thereby the application range of the apparatus is improved.

Description

technical field [0001] The invention relates to the technical field of beetroot finishing, in particular to a process for producing beetroot finishing. Background technique [0002] Polygonatum Polygonatum belongs to Liliaceae Polygonatum, the main species are Polygonatum Polygonatum, Polygonatum Dianensis and Polygonatum Polyflora, which are mainly published in central and western mountainous areas and hills in my country. According to the shape, it is commonly known as rhubarb essence, chicken head polygonatum, turmeric essence, etc. It is better to have large pieces, plump, yellowish white, and transparent cross-section, and those with bitter taste should not be used as medicine. Polygonatum is used for both medicine and food, and has always been a valuable Chinese herbal medicine. The main components of its contents are Polygonatum polysaccharides, steroidal saponins, anthraquinones, alkaloids, cardiac glycosides, lignans, multivitamins, trace elements and amino acids, ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23N12/06B08B3/10B08B3/06F26B11/14F26B11/16F26B21/00F26B23/00F26B25/04A61K36/8969A61K35/36
CPCA23N12/06A61K35/36A61K36/185A61K36/46A61K36/52A61K36/8969A23L33/00B08B3/06B08B3/102F26B11/14F26B11/16F26B21/004F26B23/00F26B25/04A61K2300/00
Inventor 桂启江
Owner 金寨县丰乐园农业科技开发有限公司
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