Polygonatum sibiricum processing manufacturing process
A production process and technology of Polygonatum chinensis, applied in the field of Polygonatum chinensis processing, can solve the problems of lack of removal, Polygonatum chinensis cleaning, affecting processing, etc.
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Embodiment 1
[0050] A kind of processing and manufacturing technology of yellow beetroot, comprising the steps of:
[0051] Step 1: Take by weight 20 parts of ginger-shaped polygonatum, 12 parts of donkey-hide gelatin solids and 20 parts of water;
[0052] Step 2: Baking, put ginger-shaped polygonatum in a baking room to bake, the baking temperature is 150°C, and the baking time is 0.5 hours;
[0053] Step 3: Peel the skin, put the toasted ginger-shaped polygonatum in a peeling machine and peel it;
[0054] Step 4: Dehydration, sending the peeled Rhizoma Polygonatum to a drying device for dehydration, the number of dehydration is four times, and each dehydration is 10 minutes;
[0055] Step 5: Slicing, putting the dehydrated Rhizoma Polygonatum into a slicer to slice, and cutting Rhizoma Rhizoma Rhizoma into 1 cm thick Rhizoma Rhizoma Rhizoma;
[0056] Step 6: Cooking, put the ginger-shaped Polygonatum slices into the pot, add donkey-hide gelatin solids and water, cook for 4 hours, the t...
Embodiment 2
[0062] A kind of processing and manufacturing technology of yellow beetroot, comprising the steps of:
[0063] Step 1: Take by weight 25 parts of ginger-shaped polygonatum, 14 parts of donkey-hide gelatin solids and 20 parts of water;
[0064] Step 2: Baking, put ginger-shaped polygonatum in a baking room to bake, the baking temperature is 150°C, and the baking time is 0.7 hours;
[0065] Step 3: Peel the skin, put the toasted ginger-shaped polygonatum in a peeling machine and peel it;
[0066] Step 4: dehydration, sending the peeled Rhizoma Polygonatum to a drying device for dehydration, the number of dehydration is four times, and each dehydration is 15 minutes;
[0067] Step 5: Slicing, putting the dehydrated Rhizoma Polygonatum into a slicer to slice, and cutting Rhizoma Rhizoma Rhizoma into 1-3 cm thick Rhizoma Rhizoma Rhizoma;
[0068] Step 6: Cooking, put the ginger-shaped Polygonatum slices into the pot, add donkey-hide gelatin solids and water, cook for 5 hours, the...
Embodiment 3
[0074] A kind of processing and manufacturing technology of yellow beetroot, comprising the steps of:
[0075] Step 1: Take 30 parts of ginger-shaped polygonatum, 15 parts of donkey-hide gelatin solids and 20 parts of water by weight;
[0076] Step 2: Baking, put ginger-shaped polygonatum in a baking room to bake, the baking temperature is 150°C, and the baking time is 1 hour;
[0077] Step 3: Peel the skin, put the toasted ginger-shaped polygonatum in a peeling machine and peel it;
[0078] Step 4: dehydration, sending the peeled Rhizoma Polygonatum to a drying device for dehydration, the number of dehydration is four times, each dehydration is 20 minutes;
[0079] Step 5: Slicing, putting the dehydrated Rhizoma Polygonatum into a slicer for slicing, cutting the Rhizoma Rhizoma Rhizoma into 3 cm thick Rhizoma Rhizoma Rhizoma;
[0080] Step 6: Cooking, put the ginger-shaped Polygonatum slices into the pot, add donkey-hide gelatin solids and water, cook for 6 hours, the tempe...
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