Sucrose-free blueberry juice with bone-increasing and health-care effects and preparation method thereof
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A blueberry juice, sucrose-free technology, applied in the field of health food, can solve the problems of high sugar content, inability to determine the content of blueberry nutrient components, and long production time.
Pending Publication Date: 2020-10-23
浙江欧谱生物科技有限公司 +1
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However, it uses fresh blueberry fruit as raw material, the production time is too long, the extraction process is complicated, and the function of functional components is unknown, which does not reflect the specific value of the product. The content of functional components is unknown, and it is impossible to determine the content of blueberry nutrients in the processed juice. , and the sugar content is high, which has certain limitations for the elderly
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Embodiment 1
[0032] A sucrose-free blueberry juice with bone-enhancing and health-care effects, the raw materials of which are composed of 5 g of freeze-dried blueberry powder, 2 g of xylitol, 6 g of maltitol, 1.5 g of erythritol, 0.05 g of pectin, Carboxymethylcellulose sodium 0.1g, sodium alginate 0.05g, citric acid 0.1g, ascorbic acid 0.03g and natural essence 0.1g, the rest is water (make up to 100g).
[0033] The preparation method of the sucrose-free blueberry juice with bone-enhancing and health-care effects comprises the following steps:
[0034] (1) Sol: first add water to the stabilizer fully, then swell, stir evenly, and set aside;
[0035] (2) dissolving sweetener: get xylitol, maltitol, erythritol and add water to dissolve, set aside;
[0036] (3) dissolving citric acid: citric acid, add water to dissolve, set aside;
[0037] (4) Dissolving blueberry powder: freeze-dried blueberry powder, add water and stir to dissolve, set aside;
[0038] (5) Homogenization: Mix the dissolve...
Embodiment 2
[0041] A sucrose-free blueberry juice with bone-enhancing and health-care effects, the raw materials of which are composed of 5 g of freeze-dried blueberry powder, 2 g of xylitol, 6 g of maltitol, 1.5 g of erythritol, and 0.05 g of xanthan gum , sodium carboxymethylcellulose 0.1g, locust bean gum 0.05g, citric acid 0.1g, ascorbic acid 0.03g and essence 0.1g, and the rest is water (make up to 100g).
[0042] The preparation method of the sucrose-free blueberry juice with bone-enhancing and health-care effects comprises the following steps:
[0043] (1) Sol: first add water to the stabilizer fully, then swell, stir evenly, and set aside;
[0044] (2) dissolving sweetener: get xylitol, maltitol, erythritol and add water to dissolve, set aside;
[0045] (3) dissolving citric acid: citric acid, add water to dissolve, set aside;
[0046] (4) Dissolving blueberry powder: freeze-dried blueberry powder, add water and stir to dissolve, set aside;
[0047] (5) Homogenization: Mix the ...
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Abstract
The invention discloses sucrose-free blueberry juice with bone-increasing and health-care effects and a preparation method thereof. The sucrose-free blueberry juice provided by the invention is composed of the following raw materials in parts by weight: freeze-dried blueberry powder, xylitol, maltitol, erythritol, a stabilizing agent, citric acid, ascorbic acid and a small amount of natural essence, with the balance being water, wherein the stabilizing agent is one or more selected from the group consisting of sodium carboxymethylcellulose, xanthan gum, locust bean gum, pectin and sodium alginate. According to the invention, the freeze-dried blueberry powder is prepared by freeze-drying and grinding of high-quality blueberries in North America, and the nutritional value of the blueberriesis greatly reserved; and by adoption of a sucrose-free formula, the life concept of pursuing health by the public is catered. The blueberry health-care fruit juice belongs to the field of health-carefood, meets the requirements of related food laws and regulations, is specifically applicable to children and old people in the growth and development period to eat, has the health-care effects of increasing bones and preventing bone loss, is good in stability and good in mouth feel by adoption of a gel stabilizing agent, and is applicable to people of all ages.
Description
technical field [0001] The invention relates to the technical field of health food, in particular to a sucrose-free blueberry juice with bone-enhancing and health-care effects and a preparation method thereof. Background technique [0002] Osteoporosis is a systemic skeletal disease, often accompanied by decreased bone mass and microarchitectural deterioration of bone tissue, which can lead to increased bone fragility, thereby increasing the risk of fracture. It is common in postmenopausal women and the elderly, threatening people's health. Various bone problems generally occur in middle-aged and elderly people. To avoid various bone problems, except for middle-aged and elderly people who need to take in bone health nutrients in time, during childhood Effective bone density reserves should also be carried out, which can effectively prevent osteoporosis, arthritis and other diseases, and ensure the healthy growth of children. From the above, it can be known that the preventio...
Claims
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Application Information
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