Preparation method of Chinese patent medicine for intensively preventing 2019-nCoV infection
A 2019-ncov, production method technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, digestive system, etc., can solve the problems of decreased infection ability and infection chance, reduce the incidence rate, and reduce the reproduction rate, The effect of high processing efficiency
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[0007] Means of the present invention is achieved through the following technical solutions:
[0008] A preparation method of Chinese patent medicine for strengthening the prevention of 2019-nCoV infection, comprising the following raw materials in parts by weight: Shuanghuanglian 210-300g, Bupleurum 110-160g, Aster 120-140g, Licorice 140-160g, Daqingye 30- 40g, Qingdai 20-30g, Banlangen 110-160g, Guanzhong, 130-160g, Radix Paeoniae Rubra, 100-130g, Panda Dahai 110-140g, Danpi 60-90g, characterized in that the preparation process includes the following steps in sequence: a Using a low-concentration 50% aqueous ethanol steam extraction method with a pressure of 5-10bar to extract the essential oils of Shuanghuanglian powder, Qingdai, Bupleurum, aster, and licorice five flavors of traditional Chinese medicine; Banlangen, Guanzhong, Radix Paeoniae Rubra, Panda Dahai, and Danpi are extracted together with ultrasonic waves in a water solvent to obtain water extracts; c, the extract...
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