Aronia melanocarpa collagen beverage and preparation method thereof

The technology of raspberry collagen and collagen peptide is applied in the field of raspberry collagen drink and its preparation, which can solve the problems of poor taste, short growth cycle of raspberry fruit, destruction of nutrient components of raspberry, etc.

Pending Publication Date: 2020-11-03
杨涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the old berry is easy to root and various propagation methods are available, but the growth cycle of the old berry is short and cannot be supplied in four seasons. In order to realize the four-season supply of the old berry and make better use of the nutritional value of the old berry, the old berry is generally processed Drinks, preserved fruits, candied fruit, medicines, health food, beauty products, etc., but the traditional processing method has caused great damage to the original nutritional content of the old berry, and the use of concentrated juice instead makes the taste poorer, so There is a need for further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of old berry collagen drink, its preparation method comprises the following steps:

[0020] A. Take collagen peptide 5g, fructooligosaccharide 3g, tannase 0.165g, berry juice 55ml and food additive potassium sorbate 0.0165g;

[0021] B. Heat the old berry juice to 45°C;

[0022] C. Add tannase, stir evenly, and let stand for 40 minutes at a constant temperature of 45°C for enzymatic hydrolysis;

[0023] D. Then heat up to 90°C and sterilize at constant temperature for 10 minutes;

[0024] E. Finally, add collagen peptide and food additives, keep the temperature at 90°C, stir until there are no white spots on the surface of the liquid, and you can get the old berry collagen drink.

Embodiment 2

[0026] A kind of old berry collagen drink, its preparation method comprises the following steps:

[0027] A. Take collagen peptide 4g, fructooligosaccharide 2.5g, tannase 0.150g, berry juice 55ml and food additive potassium sorbate 0.0150g;

[0028] B. Heat the old berry juice to 48°C;

[0029] C. Add tannase, stir evenly, and let stand for 40 minutes at 48°C for constant temperature enzymolysis;

[0030] D. Then heat up to 90°C and sterilize at constant temperature for 10 minutes;

[0031] E. Finally, add collagen peptide and food additives, keep the temperature at 90°C, stir until there are no white spots on the surface of the liquid, and you can get the old berry collagen drink.

Embodiment 3

[0033] A kind of old berry collagen drink, its preparation method comprises the following steps:

[0034] A. Weigh collagen peptide 6g, fructooligosaccharide 3.5g, tannase 0.170g, berry juice 55ml and food additive potassium sorbate 0.0180g;

[0035] B. Heat the old berry juice to 35°C;

[0036] C. Add tannase, stir evenly, and let it stand for 40 minutes at 35°C for constant temperature enzymatic hydrolysis;

[0037] D. Then heat up to 90°C and sterilize at constant temperature for 10 minutes;

[0038] E. Finally, add collagen peptide and food additives, keep the temperature at 90°C, stir until there are no white spots on the surface of the liquid, and you can get the old berry collagen drink.

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PUM

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Abstract

The invention discloses an aronia melanocarpa collagen beverage. The aronia melanocarpa collagen beverage is prepared by adding 4-6g of collagen peptide, 2.5-3.5 g of fructo-oligosaccharide, 0.150-0.170 g of tannase and 0.0150-0.0180 g of a food additive into 55ml of aronia melanocarpa normal juice. The aronia melanocarpa collagen beverage provided by the invention is good in taste and rich in nutrients.

Description

technical field [0001] The invention relates to the field of fruit juice reprocessing, in particular to a berry collagen drink and a preparation method thereof. Background technique [0002] Aronia adenocarpa (alias: not old berry) is a shrub belonging to the family Rosaceae and can reach a height of 3m. The root is brownish yellow, with a potential root system, and the root does not have the ability to branch. Young branches glabrous. Bark reddish brown or taupe, with obvious round lenticels, dark green leaves, single leaves, alternate; reticulated veins, leaves oval or elliptical to elliptical-oblanceolate, sharp or blunt; Pear fruit, purple-black peel, dark red flesh, kidney-shaped seeds, brown, compound corymbs, fluffy on inflorescence stalk, small flowers, anthers are drug-backed, pink; petals are white, sepals, detached calyx, green Cup-shaped; pistil ovary superior, woolly, flowering in May, fruiting in June-July. [0003] Although the old berry is easy to root an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/18
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23L33/18A23V2200/30A23V2250/55A23V2250/28
Inventor 杨涛
Owner 杨涛
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