Grape seed compound nutritional meal replacement powder and preparation method thereof

A grape seed powder and grape seed technology, applied in the field of nutritious food, can solve the problems of poor selection and proportion to regulate human immunity, poor consumer experience and compliance, and insufficient delicate and soft taste, so as to prevent and treat indigestion, Immunity-boosting, great-tasting effects

Pending Publication Date: 2020-11-03
LANGFANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing grape seed meal replacement powder, which is added with oat flour, sorghum flour, konjac flour or corn flour, etc., has insufficient taste and taste, or the taste is not delicate and soft, or it is not easy to digest, resulting in "heartburn" or acid reflux. Poor experience and compliance, not favored by consumers
The main reason for these problems is that the selection and proportioning of raw materials cannot meet the requirements for regulating human immunity and obtaining good taste.

Method used

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  • Grape seed compound nutritional meal replacement powder and preparation method thereof
  • Grape seed compound nutritional meal replacement powder and preparation method thereof
  • Grape seed compound nutritional meal replacement powder and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0046] The present invention also provides a preparation method of grape seed compound nutritional meal replacement powder, comprising the steps of:

[0047] S1: Prepare cooked grape seed powder, cooked millet powder, cooked soybean powder, cooked purple sweet potato powder, and cooked jujube powder respectively.

[0048] The preparation method of the cooked grape seed powder is as follows: clean the grape seeds (remove the bad seeds), clean them, dry them in the air, bake them at 135-145°C (preferably 140°C) for 20-30 minutes (preferably 25min), and cool them Pulverize, pass through a 70-80 mesh (preferably 80 mesh) sieve, retain the under-sieve part, and then pass through a 140-150 mesh (preferably 150 mesh) sieve, retain the under-sieve part to obtain ripe grape seed powder.

[0049] The preparation method of the cooked millet flour is as follows: cleaning the millet, soaking in water and pre-wetting, sterilizing, inoculating edible fungi, fermenting, baking at 90-105°C (pr...

Embodiment 1

[0063] In this example, 16 kinds of edible fungi were used to ferment millet, and the experimental process was as follows:

[0064] (1) Purchase the required edible fungus strains, preserve and cultivate them in a solid preservation medium, the temperature is 4°C, the preservation medium is prepared from PDA medium, 200g of potatoes, 20g of glucose, 20g of agar, and 1000ml of distilled water, pH nature.

[0065] (2) Preparation of liquid mother seed medium (liquid): Take PD medium, 200 g of potatoes, 20 g of glucose, and 1000 ml of distilled water to prepare a mother seed medium with natural pH.

[0066] (3) Preparation of fermentation medium: wash and soak the millet until there is no white heart when twisted by hand, the pH is natural, and bottled. Sterilize with high pressure steam at 121°C for 20 minutes.

[0067] (4) After sterilizing and cooling 100ml of liquid mother seed culture medium in a 250ml Erlenmeyer flask, inoculate 4 pieces of edible fungus blocks with a dia...

Embodiment 2

[0083] The purpose of this example is to prepare a grape seed compound nutritional meal replacement powder. First, prepare cooked grape seed powder, cooked corn flour, cooked soybean powder, cooked purple sweet potato powder, and cooked jujube powder.

[0084] The preparation method of cooked grape seed powder is as follows: clean the grape seeds (remove the bad seeds), clean them, dry them in the air, bake them at 140°C for 25 minutes, cool them, crush them, pass through an 80-mesh sieve, and keep the part under the sieve. Pass through a 150-mesh sieve, and leave the lower part of the sieve to obtain cooked grape seed powder.

[0085] The preparation method of cooked millet flour is as follows: clean the millet, soak in water and pre-wet, sterilize, inoculate edible fungus, ferment, bake at 100°C for 20 minutes, cool and crush, pass through a 100-mesh sieve, and keep the under-sieve part , to obtain cooked corn flour.

[0086] The preparation method of the cooked soybean pow...

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PUM

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Abstract

The invention relates to grape seed compound nutritional meal replacement powder. The grape seed compound nutritional meal replacement powder is characterized by comprising cooked grape seed powder, cooked red jujube powder, cooked soybean powder, cooked millet cereal powder, cooked purple sweet potato powder and white granulated sugar. The grape seed compound nutritional meal replacement powder disclosed by the invention is low in calorie and good in taste and mouth feel; compared with similar products, the calorie is remarkably reduced, the mouth feel is excellent, and the stomach does not have discomfort such as sour regurgitation after people eat the grape seed compound nutritional meal replacement powder. The grape seed compound nutritional meal replacement powder has better raw material selection and collocation, has very high nutritional value, is loved by consumers, and has very strong functions of resisting oxidation, delaying senescence, comprehensively regulating the immunity of human bodies and preventing cardiovascular diseases. The invention further relates to a preparation method of the compound nutritional meal replacement powder, and in the preparation process, millet grains are inoculated with edible fungi for fermentation treatment, so that the content of bioactive components such as polyphenols and flavonoids contained in the millet grains is greatly increased.

Description

technical field [0001] The invention relates to the technical field of nutritional food, in particular to a grape seed compound nutritional meal replacement powder and a preparation method thereof. Background technique [0002] With the development of society, people's living standards are constantly improving. At the same time, the pace of life is also accelerating. Electronic products and the Internet are generally popular. With a nutritious and healthy breakfast, there are more and more people with sub-health conditions, and eye fatigue and vision problems are becoming more and more serious. [0003] Nutritious meal replacement powder is a kind of food that is made according to the daily dietary nutrient intake of the human body, and the daily nutritional food is reasonably proportioned to reduce the excessive intake of fat, salt and sugar. Low-calorie, low-fat, balanced and nutritious meal replacement food with good satiety, suitable for all kinds of people in sub-healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/10A23L11/00A23L19/00A23L19/10A23L31/00A23L33/00
CPCA23L7/104A23L7/198A23L11/05A23L19/01A23L19/105A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 解春艳林琳王颖李战永郭红珍唐坤
Owner LANGFANG NORMAL UNIV
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