Supercharge Your Innovation With Domain-Expert AI Agents!

Efficient preparation method and application of protein polysaccharide compound

A protein and complex technology, which is applied in the field of efficient preparation of protein polysaccharide complexes, can solve the problems of poor protein thermal stability and acid resistance, low protein content, and long process time, so as to shorten the preparation time and cost, and accelerate the dispersion speed , the effect of reducing time cost

Active Publication Date: 2020-11-10
GUANGZHOU HANFANG PHARMA
View PDF12 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] An object of the present invention is to solve the traditional Maillard reaction process time-consuming, difficult to control and other problems
[0006] Another object of the present invention is to solve the problems of low protein content in traditional emulsions, poor protein thermal stability and acid resistance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Efficient preparation method and application of protein polysaccharide compound
  • Efficient preparation method and application of protein polysaccharide compound
  • Efficient preparation method and application of protein polysaccharide compound

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Such as figure 1 As shown, the special medical food nanoemulsion is prepared by the following steps:

[0043] 1. Weigh 3kg of maltodextrin, 1kg of sodium caseinate, 0.5kg of whey protein, and 3.5g of zinc chloride, and dry mix them with a mechanical mixer for 60s;

[0044] 2. Add dry-blended maltodextrin, protein, and zinc chloride to 10.5kg of water and stir; at the same time, add 0.1M sodium hydroxide to adjust the pH of the suspension to pH 8, stir and heat to 90°C for 30 minutes;

[0045] 3. In step 2, after adjusting the pH, perform high-speed shearing at 2800 rpm for 15 minutes until the suspension has no visible particles. The total time for dispersing the suspension is 45 minutes;

[0046] 4. The suspension is spray-dried, the air inlet temperature is 170°C, and the outlet air temperature is 90°C;

[0047] 5. Use special medical food emulsion preparation technology for nanoemulsion preparation, including adding oil, minerals, vitamins, shearing, homogenizing,...

Embodiment 2

[0049] Such as figure 1 As shown, the special medical food nanoemulsion is prepared by the following steps:

[0050] 1. Weigh 0.42kg of resistant dextrin, 2kg of casein, 0.1kg of hydrolyzed whey protein, and 2.52g of sodium chloride, and dry-mix for 60s with a mechanical mixer;

[0051] 2. Add the dry mixed resistant dextrin, protein, and sodium chloride into 3.78kg of water and stir; at the same time, add 0.1M sodium hydroxide to adjust the pH of the suspension to pH 7, stir and heat for 30 minutes to 60°C ;

[0052] 3. In step 2, after adjusting the pH, perform high-speed shearing at 1000 rpm for 20 minutes until the suspension has no visible particles. The total time for dispersing the suspension is 45 minutes;

[0053] 4. The suspension is spray-dried, the inlet air temperature is 180°C, and the outlet air temperature is 100°C;

[0054] 5. Use special medical food emulsion preparation technology for nanoemulsion preparation, including adding oil, minerals, vitamins, sh...

Embodiment 3

[0056] Such as figure 1 As shown, the special medical food nanoemulsion is prepared by the following steps:

[0057] 1. Weigh 2kg of pectin, 1kg of soybean polypeptide, 1kg of pea protein, and 3.3g of sodium citrate, and dry mix them with a mechanical mixer for 60s;

[0058] 2. Add the dry-blended pectin, protein, and sodium citrate into 16kg of water and stir; at the same time, add 0.1M sodium hydroxide to adjust the pH of the suspension to pH8, stir and heat to 60°C for 30 minutes;

[0059] 3. In step 2, after adjusting the pH, perform high-speed shearing at 2000rpm for 15 minutes until the suspension has no visible particles. The total time for dispersing the suspension is 45 minutes;

[0060] 4. The suspension is spray-dried, the air inlet temperature is 180°C, and the outlet air temperature is 90°C;

[0061] 5. Use special medical food emulsion preparation technology for nanoemulsion preparation, including adding oil, minerals, vitamins, shearing, homogenizing, and hig...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of special medical food, and discloses an efficient preparation method of a protein polysaccharide compound, which comprises the following steps: A, weighing proteinand polysaccharide according to the weight ratio of (5: 1) to (1: 5), adding inorganic salt according to the weight ratio of 40-100mg / 100g, and carrying out dry mixing; B, stirring the dry-mixed protein, polysaccharide and inorganic salt compound in an aqueous solution to prepare a suspension with the solid content of 10-40%, adjusting the pH value of the suspension to 7-9, preheating the suspension to 60-100 DEG C, and keeping the temperature for 30 minutes or above; and C, carrying out spray drying on the suspension to generate a high-temperature Maillard reaction in the suspension, and controlling the air inlet temperature to be not lower than 170 DEG C and the air outlet temperature to be not lower than 90 DEG C, thereby obtaining the protein polysaccharide compound powder. The problems that a traditional Maillard reaction process is long in consumed time and difficult to control, and traditional emulsion is too low in protein content, poor in protein thermal stability and acid resistance and the like are solved.

Description

technical field [0001] The invention relates to the field of special medical food, in particular to a high-efficiency preparation method and application of a protein-polysaccharide complex. Background technique [0002] In my country's current special medical food emulsion products, the protein content is generally low. The reason is that the presence of mineral salts accelerates the destruction of the emulsion system by the terminal high-temperature sterilization process, and emulsion stratification, demulsification, flocculation, etc. occur during the production process. Phenomenon. At the same time, the methods for improving protein stability used in current literature and patents all require long preparation time, cumbersome preparation steps and expensive preparation techniques. Therefore, it is difficult to achieve large-scale production in consideration of cost and production capacity. [0003] The more common complex preparation method is to prepare the protein-polys...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/16A23L33/17A23L33/18A23L33/185A23L33/19A23L33/21A23L33/26A23P10/30A23P10/35A23P20/10
CPCA23L33/40A23L33/17A23L33/19A23L33/185A23L33/18A23L33/125A23L33/21A23L33/26A23L33/16A23P20/10A23P10/30A23P10/35A23V2002/00A23V2200/224A23V2200/30A23V2250/1582A23V2250/16A23V2250/1626A23V2250/1614A23V2250/1618A23V2250/1578A23V2250/1588A23V2250/1642A23V2250/1612A23V2250/161A23V2250/7046A23V2250/705A23V2250/70A23V2250/708A23V2250/72A23V2250/54246A23V2250/54252A23V2250/5424A23V2250/5488A23V2250/55A23V2250/548A23V2250/616A23V2250/60A23V2250/51
Inventor 张聚洋袁诚武林贺许文东李菁刘菊妍卢嘉颉魏星李益黄晓玲邓颖诗黄乐坚
Owner GUANGZHOU HANFANG PHARMA
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com