A production method for enriching the content of γ-aminobutyric acid and isothiocyanate in broccoli sprouts and increasing yield

An isothiocyanate-enriching technology for broccoli, which is applied in fertilization methods, botanical equipment and methods, seed and rhizome treatment, etc., can solve problems such as affecting the growth of broccoli sprouts and reducing yield, and achieves good results. Health function, low production cost, and the effect of improving nutritional value
CN111990188BActive Publication Date: 2022-07-15YANGZHOU UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
YANGZHOU UNIV
Publication Date
2022-07-15

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Abstract

The invention belongs to the technical field of deep processing of agricultural products, and relates to a production method for enriching the contents of γ-aminobutyric acid and isothiocyanate in broccoli sprouts and increasing the yield, and belongs to the technical field of agricultural product processing. The invention uses broccoli seeds with germination ability as raw materials, soaked under hypoxic stress, and then subjected to ultraviolet and zinc sulfate stress combined with melatonin for germination, so as to enrich γ-aminobutyric acid and isothiocyanate and increase the concentration of glutathione. The yield of orchid sprouts. The content of γ-aminobutyric acid in the product is 120-250mg / 100g fresh weight, and the content of isothiocyanate is 20-500mg / 100g fresh weight. The invention has the characteristics of simple process, low production cost, high content of γ-aminobutyric acid and isothiocyanate, and high yield of broccoli sprouts, and is suitable for health food grade γ-aminobutyric acid and isothiocyanate Production of orchid sprouts.
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Description

technical field

[0001] The invention belongs to the technical field of deep processing of agricultural products, in particular to a production method for enriching the content of γ-aminobutyric acid and isothiocyanate in broccoli sprouts and increasing the yield. Background technique

[0002] Broccoli is a Brassica crop, which has rich nutritional value. Usually, the growth process of Brassica sprouts mainly depends on the nutrients stored in seeds. Generally, no fertilization is required in cultivation management. Therefore, vermiculite cultivation is generally used in certain facilities or indoors.

[0003] γ-aminobutyric acid is a non-protein amino acid, widely present in animals and plants, and is an inhibitory neurotransmitter in mammals. Gamma-aminobutyric acid plays an important role in the energy metabolism of the human brain, and has various physiological functions such as activating glucose metabolism in the brain, promoting the synthesis of acetylcholine, reducin...

Claims

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