Anti-aging black Chinese wolfberry fresh cow milk

A technology of black wolfberry and fresh milk, which is applied in dairy products, food forming, food science, etc., can solve the problems of poor taste and single efficacy of fresh milk, and achieve anti-aging effects, good anti-aging effects, and good taste Effect

Inactive Publication Date: 2020-12-08
南京天策金粮餐饮管理有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention is further developed on the basis of fresh milk. In order to solve the problems of nutrition and taste of drinks, the inventor's preliminary idea is to add auxiliary materials such as white jad...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-aging black Chinese wolfberry fresh cow milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] An anti-aging black goji berry fresh milk, comprising the following raw materials by weight:

[0043] Handmade white jade pearl 100g, sucrose flavored sugar 20g, black wolfberry 3g, milk emulsion 100g.

[0044] The anti-aging black wolfberry fresh milk preparation method is as follows:

[0045] Pour the prepared handmade white jade pearls into a container, add sucrose seasoning sugar, black wolfberry and milk milk, and stir evenly; the anti-aging black wolfberry fresh milk is obtained.

[0046] The preparation method of the handmade white jade pearl is as follows:

[0047] Weigh 1000g cassava flour, add 3g agar and 3g Polygonatum polysaccharide microcapsule powder, then add 400mL hot water at 95℃, stir evenly; continue to add 300mL pure water, stir well until a sticky dough is formed; cut the sticky dough into pearl-shaped round particles; put the pearl-shaped round particles into boiling water and cook for 20 minutes, and then simmer for 30 minutes to obtain the hand...

Embodiment 2

[0055] It is basically the same as Example 1, the only difference is:

[0056] The preparation method of the handmade white jade pearl is as follows:

[0057] Weigh 1000g of cassava flour, add 3g of agar, then add 400mL of hot water at 95°C, and stir well; continue to add 300mL of purified water, and stir well until a sticky dough is formed; cut the sticky dough into pearl-shaped round particles; Pearl-shaped round particles are put into boiling water and boiled for 20 minutes, and then boiled for 30 minutes to obtain the handmade white jade pearl.

Embodiment 3

[0059] It is basically the same as Example 1, the only difference is:

[0060] The preparation method of Polygonatum polysaccharide microcapsule powder is as follows:

[0061] (1) adding the wall material to water to prepare a 0.5% (w / v) wall material solution, stirring to make it fully dissolved, and obtaining the water phase wall material;

[0062] (2) adding Polygonatum polysaccharide extract to corn oil, the mass ratio of Polygonatum polysaccharide extract and corn oil is 4:1, as the oil phase core material;

[0063] (3) The water-phase wall material is emulsified by high-speed shearing with an emulsifier, and the oil-phase core material is dripped while emulsifying. The dropping speed is 5mL / min, the rotating speed is 5000rpm, and the time is 10min; 1:1, the emulsion is homogenized, the homogenization pressure is 40MPa, and the microemulsion is prepared;

[0064] (4) Place the microemulsion at 40°C and stir at a constant temperature at a constant speed, adjust the pH va...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses anti-aging black Chinese wolfberry fresh cow milk. The anti-aging black Chinese wolfberry fresh cow milk comprises the following raw materials in parts by weight of 100-150 parts of hand-made white jade cassava balls, 20-30 parts of sucrose table sugar, 3-6 parts of black Chinese wolfberry and 100-200 parts of cow milk liquid. The preparation method of the anti-aging blackChinese wolfberry fresh cow milk comprises the following steps of pouring the prepared hand-made white jade cassava balls into a container, adding the sucrose table sugar, the black Chinese wolfberryand the cow milk liquid, and performing uniform stirring, so that the anti-aging black Chinese wolfberry fresh cow milk is obtained. Tests show that the anti-aging black Chinese wolfberry fresh cow milk has good anti-aging efficacy and taste, and is deeply loved by consumers.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to anti-aging black wolfberry fresh milk. Background technique [0002] Raw milk refers to the original milk directly squeezed from the body of the cow without any processing and will not destroy any nutritional content of the milk. Milk contains some nutrients needed by humans, and its digestion and absorption rate is high. Except for the period from birth to 6 months, human beings are mainly breast-fed, and the rest of the time needs milk supplements. The protein in milk is a high-quality protein. The fat is mainly unsaturated fat and short-chain saturated fat. Milk fat is in a natural emulsified state and is easily digested and absorbed by the body. Milk is the best source of calcium for humans , Drinking 300-500 ml of whole milk every day can basically meet the needs of the human body for calcium. [0003] With the improvement of people's living standards, more and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/154A23C9/156A23L19/10A23L29/30A23L33/125A23P10/30A23P10/35
CPCA23C9/154A23C9/156A23C9/1546A23L19/10A23L29/30A23L33/125A23P10/35A23P10/30A23V2002/00A23V2200/16A23V2200/224A23V2200/30A23V2200/302A23V2250/51
Inventor 王全保
Owner 南京天策金粮餐饮管理有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap