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Cortex eucommiae distiller' s yeast, and preparation method and application thereof

A technology of medicinal koji and Eucommia powder, which is applied in the field of brewing, can solve the problems of unstable properties, poor taste, and easy precipitation, etc., and achieve the effect of excellent saccharification power and excellent taste

Pending Publication Date: 2020-12-18
四川宜府春酒厂有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the preparation of functional and nutritional wines mainly includes configuration and fermentation types. However, configuration-type wine is to directly add functional components to the wine. Unstable and prone to precipitation;
[0004] Fermented wine is generally obtained by preparing functional koji and then fermenting it; The wine has poor taste and light aroma

Method used

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  • Cortex eucommiae distiller' s yeast, and preparation method and application thereof
  • Cortex eucommiae distiller' s yeast, and preparation method and application thereof

Examples

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Effect test

Embodiment 1

[0032] The embodiment of the present invention is a preparation method of eucommia koji, the preparation method comprising the following steps:

[0033] (a) soaking the wheat for 3 hours, pulverizing the dried eucommia and soaked wheat respectively and passing through a 200-mesh sieve, collecting the sieved matter to obtain eucommia powder and wheat flour;

[0034] (b) mixing eucommia flour, wheat flour and water to obtain a mixture, wherein the water content in the mixture is 50%; the mass ratio of eucommia flour to wheat flour is 7:4;

[0035] (c) Make the mixture into Yaoqu pills, then place the Yaoqu pills in a fermentation room for fermentation at 35-39°C for 6 days, turn over the Yaoqu pills twice a day, and then dry the fermented product to obtain Eucommia ulmoides Medicine song.

Embodiment 2

[0037] The embodiment of the present invention is a preparation method of eucommia koji, the preparation method comprising the following steps:

[0038] (a) soaking the wheat for 2 hours, pulverizing the dried Eucommia ulmoides and the soaked wheat respectively and passing through a 200-mesh sieve, collecting the sieved matter to obtain eucommia ulmoides powder and wheat flour;

[0039] (b) mixing eucommia flour, wheat flour and water to obtain a mixture, wherein the water content in the mixture is 60%; the mass ratio of eucommia flour to wheat flour is 3:2;

[0040] (c) Make the mixture into Yaoqu pills, then place the Yaoqu pills in a fermentation room to ferment at 35-39°C for 5 days, turn over the Yaoqu pills once a day, and then dry the fermented products to obtain Eucommia ulmoides Medicine song.

Embodiment 3

[0042] 1. Eucommia rice wine

[0043] The above-mentioned eucommia rice wine is made from raw materials comprising the following parts by weight:

[0044] 20 parts of wheat, 50 parts of glutinous rice, 40 parts of millet and 8 parts of eucommia koji prepared in Example 1.

[0045] 2. Preparation method

[0046] The preparation method of above-mentioned eucommia rice wine, this preparation method comprises the steps:

[0047] (a) mixing wheat, glutinous rice and millet and steaming to obtain mixed raw materials;

[0048] (b) adding eucommia koji and water to the mixed raw materials for fermentation to obtain a fermentation product, wherein the amount of water added is 0.8 times the weight of the mixed raw materials; the fermentation temperature is 26-30° C.; the fermentation time is 16 days;

[0049] (c) separating the supernatant from the fermentation product, performing sealed fermentation and filtering on the supernatant to obtain Eucommia rice wine, wherein the sealed fe...

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Abstract

The invention discloses cortex eucommiae distiller' s yeast, and a preparation method and application thereof. The preparation method comprises the following steps of: independently smashing dried cortex eucommiae and dipped Triticum aestivum L. to obtain cortex eucommiae powders and Triticum aestivum L. powders; evenly mixing the cortex eucommiae powders, the Triticum aestivum L. powders and water to obtain a mixture; and preparing a distiller' s yeast pill by the mixture, then, carrying out fermentation processing on the distiller' s yeast pill in a fermentation chamber, and then, drying a fermentation product to obtain the cortex eucommiae distiller' s yeast. In the preparation method for the cortex eucommiae distiller' s yeast, cortex eucommiae is selected as a raw material, mould canbe accelerated to grow and breed, growth of infectious microbes is inhibited, so that the cortex eucommiae distiller' s yeast has excellent saccharification power, liquefaction power and fermentationpower, and prepared liquor has an excellent taste and a thick fragrance and has efficacy of tonifying liver, tonifying Yang and strengthening tendons and bones.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to an eucommia medicinal koji and a preparation method and application thereof. Background technique [0002] Distiller's yeast generally uses grains such as rice and sorghum as raw materials, and is made by gelatinization and the metabolism of Aspergillus and yeast. Distiller's yeast contains a large number of microorganisms and microbial metabolites, which have a biocatalytic effect and can speed up the conversion of starch and protein. Improve the efficiency of brewing. Yet along with the raising of people's living standard, more and more be favored to functional and nutritive wine. [0003] At present, the preparation of functional and nutritional wines mainly includes configuration and fermentation types. However, configuration-type wine is to directly add functional components to the wine. Unstable and prone to precipitation; [0004] Fermented wine is generally obtained by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/021C12G3/022
CPCC12G3/026C12G3/021C12G3/022
Inventor 王久明王鼎郭鹏王雅彬王刚
Owner 四川宜府春酒厂有限责任公司
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