Composite microbial preparation containing bacillus subtilis
A Bacillus subtilis and compound microorganism technology, applied in the field of microbial preparations, can solve the problems of low sporulation rate, low Bacillus subtilis number, affecting the quality of microbial preparations and the amount of additions, etc., so as to reduce the ratio of feed to meat, improve disease resistance and immunity energy, reduced feed consumption and medication expenditure
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] Embodiment 1 A kind of composite microbial preparation containing bacillus subtilis
[0037] The composite microbial preparation containing Bacillus subtilis consists of the following components and parts by weight: 40 parts of composite microbial powder, 20 parts of composite carrier, and 2 parts of protective agent.
[0038] The preparation method of described compound microbial bacterial powder, comprises the steps:
[0039] S1. Inoculate the activated Bacillus subtilis, Bacillus cereus and Lactobacillus inulin into the seed culture medium respectively, the inoculation amount is 3%, the cultivation temperature is 34°C, the shaking table speed is 160r / min, and cultivated for 12h. Obtain Bacillus subtilis, Bacillus cereus and Lactobacillus inulin seed liquid;
[0040] The seed medium is 0.3% beef extract, 1% peptone, 2% glucose, 0.5% NaCl, added water to 100%, pH 5.
[0041] S2. Mix and inoculate the Bacillus subtilis, Bacillus cereus and Lactobacillus inulin seed so...
Embodiment 2
[0050] Embodiment 2 A kind of compound microbial preparation containing bacillus subtilis
[0051] The compound microbial preparation containing Bacillus subtilis consists of the following components and parts by weight: 50 parts of compound microbial powder, 25 parts of compound carrier, and 5 parts of protective agent;
[0052] The preparation method of described compound microbial bacterial powder, comprises the steps:
[0053] S1. Inoculate the activated Bacillus subtilis, Bacillus cereus and Lactobacillus inulin into the seed culture medium respectively, the inoculation amount is 6%, the cultivation temperature is 35°C, the shaking table speed is 180r / min, and cultivate for 12h, Obtain Bacillus subtilis, Bacillus cereus and Lactobacillus inulin seed liquid;
[0054] The seed medium is 0.3% beef extract, 1% peptone, 2% glucose, 0.5% NaCl, added water to 100%, pH 5.
[0055] S2. Mix and inoculate the Bacillus subtilis, Bacillus cereus and Lactobacillus inulin seed solutio...
Embodiment 3
[0064] Embodiment 3 A kind of composite microbial preparation containing bacillus subtilis
[0065] The composite microbial preparation containing Bacillus subtilis consists of the following components and parts by weight: 60 parts of composite microbial powder, 30 parts of composite carrier, and 10 parts of protective agent.
[0066] The preparation method of described compound microbial bacterial powder, comprises the steps:
[0067] S1. Inoculate the activated Bacillus subtilis, Bacillus cereus and Lactobacillus inulin into the seed culture medium respectively, the inoculation amount is 10%, the cultivation temperature is 36°C, the shaking table speed is 200r / min, and cultivated for 12h. Obtain Bacillus subtilis, Bacillus cereus and Lactobacillus inulin seed liquid;
[0068] The seed medium is 0.3% beef extract, 1% peptone, 2% glucose, 0.5% NaCl, added water to 100%, pH 5.
[0069] S2. Mix and inoculate the Bacillus subtilis, Bacillus cereus and Lactobacillus inulin seed ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com