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A kind of compound rattan pepper gel and preparation method thereof

A compound vine pepper and gel technology is applied in the directions of pharmaceutical formulations, medical preparations with inactive ingredients, and medical preparations containing active ingredients, etc. Convenience and other issues, to achieve the effect of no lumps, good appearance, uniform and fine texture

Active Publication Date: 2022-03-25
SOUTHWEST UNIVERSITY FOR NATIONALITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After years of clinical verification, the drug has definite curative effect and no obvious side effects. However, the drug is a liquid preparation, which is easy to be lost at the site of application, and the local residence time is short, which not only affects the normal performance of the drug's curative effect, but also is inconvenient to use, store and transport. , therefore, new products and new formulation forms for the treatment of frostbite are yet to be developed

Method used

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  • A kind of compound rattan pepper gel and preparation method thereof
  • A kind of compound rattan pepper gel and preparation method thereof
  • A kind of compound rattan pepper gel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The screening of embodiment 1 gel matrix

[0037] Weigh appropriate amounts of carbomer, polyvinyl alcohol, chitosan, and sodium alginate respectively, place them in a beaker, add distilled water to fully swell, and make carbomer into 1% and 3% gel solutions; polyethylene Alcohol is made into 5%, 10% gel solution; Chitosan is made into 2%, 5% gel solution with 10% acetic acid aqueous solution (with 10% acetic acid aqueous solution); Sodium alginate is made into 5% %, 10% gel solution, observe the gel formation of each matrix, see Table 1.

[0038] Table 1 Gel matrix screening results

[0039]

[0040] It can be seen from Table 1 that carbomer, chitosan, and sodium alginate can all form gels, but 10% polyvinyl alcohol cannot form gels. Combining the above-mentioned gel matrix fluidity, uniformity, and viscosity and other related indicators, the selected Adding 1% carbomer, 2% chitosan and 5% sodium alginate into the drug and experimental research on mixing and formi...

Embodiment 2

[0050] Weigh 1.5g of the prescribed amount of carbomer, add appropriate amount of water and stir evenly to make it fully swell overnight. Weigh 4.5g of fine powdered camphor in the prescribed amount, add it into the fully swollen gel matrix, and stir evenly. Measure 25ml of glycerol (glycerol) and add it to the fully swollen gel matrix, take the prescription amount of cinnamon extract fine powder 3g and put it into a beaker, add an appropriate amount of deionized water and mix well, then add it to the above gel matrix and stir uniform. Accurately weigh 7.5 g of the prescription amount of rattan pepper essential oil in a beaker, add 25 ml of the prescription amount of propylene glycol to dissolve and mix, then add to the above gel matrix and stir evenly. Then add 0.1 g of ethylparaben and then add 0.25 ml of triethanolamine in the prescribed amount, and finally add distilled water to 150 g.

[0051] According to Table 3, the gel in Example 2 was given a comprehensive score of...

Embodiment 3

[0053] Weigh 1.5g of the prescribed amount of carbomer, add appropriate amount of water and stir evenly to make it fully swell overnight. Weigh 4.5g of fine powdered camphor in the prescribed amount, add it into the fully swollen gel matrix, and stir evenly. Measure 30ml of glycerol (glycerol) and add it to the fully swollen gel matrix, take the prescription amount of cinnamon extract fine powder 3g and put it into a beaker, add an appropriate amount of deionized water and mix well, then add it to the above gel matrix and stir uniform. Accurately weigh 7.5 g of the prescription amount of rattan pepper essential oil in a beaker, add 35 ml of the prescription amount of propylene glycol to dissolve and mix, then add it to the above-mentioned gel matrix and stir evenly. Then add 0.1 g of ethylparaben, then add 0.5 ml of triethanolamine in the prescribed amount, and finally add distilled water to 150 g.

[0054] According to Table 3, the gel in Example 3 was given a comprehensive...

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Abstract

The invention provides a compound rattan pepper gel and a preparation method thereof, wherein each 150 g of the gel includes the following components in parts by weight: 1 g to 5 g of gel matrix, 20 ml to 50 ml of propylene glycol, 20 ml to 40 ml of glycerin, and 0.20 triethanolamine ml ~ 0.80ml, camphor 3g ~ 7g, cinnamon extract 2g ~ 5g, rattan pepper essential oil 5g ~ 10g, the balance is water, mix the above components to get ready. The rattan pepper gel provided by the invention can effectively prevent or treat frostbite and scald, and the gloss, uniformity, spreadability and stability of the product have been significantly improved.

Description

technical field [0001] The invention belongs to the technical field of pharmaceutical preparations, and in particular relates to a compound rattan pepper gel and a preparation method thereof. Background technique [0002] Chilblain is an injury that occurs when the body part or the whole body is in a cold, humid or windy environment, causing excessive loss of body heat and a drop in body temperature. Frostbite can cause erythema and swelling damage to the local skin of the human body. In severe cases, blisters and ulcers can occur. It usually occurs on exposed parts of the skin, such as hands, feet, nose tip, cheeks and ears. It is more common in cold seasons, especially in cold seasons. People who work outdoors in winter are more prone to frostbite. Traditional Chinese medicine believes that the disease is caused by insufficient yang energy, repeated cold and evil invasion, poor circulation of qi and blood, blockage of meridians, and stagnation of qi and blood on the skin....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/758A61K9/06A61K47/10A61K47/18A61P17/02A61K31/125
CPCA61K31/125A61K36/54A61K36/758A61K9/06A61K9/0014A61K47/10A61K47/18A61P17/02A61K2300/00
Inventor 顾健龚普阳谭锐
Owner SOUTHWEST UNIVERSITY FOR NATIONALITIES