Compound microbial preparation for resisting continuous cropping obstacles of crops and preparation method thereof
A technology of compound microorganisms and repeated cropping, applied in the direction of microorganism-based methods, biochemical equipment and methods, botany equipment and methods, etc., can solve the problems of unfavorable large-scale promotion, low organic matter content, complicated preparation technology, etc., to increase soil The effect of burden, low cost and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] The preparation method of the compound microbial preparation of resistance to crop cropping obstacle provided by the present embodiment, the specific technical scheme is as follows:
[0022] A preparation method for a compound microbial preparation resistant to crop cropping obstacles, comprising the steps of:
[0023] S1, Bacillus subtilis and Trichoderma were inoculated into soybean meal for the first fermentation. In terms of parts by weight, 0.5 parts of Bacillus subtilis, 0.1 parts of Trichoderma, 50 parts of soybean meal, the first fermentation temperature is 28°C, and the first fermentation time is 12 days to obtain a vegetable oil meal fermentation product;
[0024] S2, after mixing 40 parts of vegetable oil meal fermented product and 20 parts of livestock and poultry manure, inoculate 0.1 part of Streptomyces roseus and 0.05 part of actinomycetes, and then ferment again. The time of secondary fermentation is 40°C, and the fermentation time is 5 days , to obtai...
Embodiment 2
[0029] A preparation method for a compound microbial preparation resistant to crop cropping obstacles, comprising the steps of:
[0030] S1, Bacillus subtilis and Trichoderma were inoculated into vegetable oil meal (soybean meal and peanut meal mixed) for the first fermentation. In terms of parts by weight, 1 part of Bacillus subtilis, 0.5 parts of Trichoderma, 80 parts of vegetable oil meal, the first fermentation temperature is 35°C, and the first fermentation time is 8 days to obtain the vegetable oil meal fermentation product;
[0031] S2, after mixing 50 parts of vegetable oil meal fermented product and 30 parts of livestock and poultry manure, inoculate 0.2 parts of Streptomyces roseus and 0.1 parts of actinomycetes, and then ferment again. The time of secondary fermentation is 50 ° C, and the fermentation time is 5 days , to obtain the secondary fermentation product;
[0032] S3, after mixing the secondary fermented product and Jerusalem artichoke straw in a weight rat...
Embodiment 3
[0035] A preparation method for a compound microbial preparation resistant to crop cropping obstacles, comprising the steps of:
[0036] S1, Bacillus subtilis and Trichoderma were inoculated into vegetable oil meal (soybean meal, peanut meal and rapeseed meal mixed) for the first fermentation. Among them, in parts by weight, 0.8 parts of Bacillus subtilis, 0.2 parts of Trichoderma, 60 parts of vegetable oil meal, the first fermentation temperature is 30°C, and the first fermentation time is 10 days to obtain the vegetable oil meal fermentation product;
[0037] S2, after mixing 45 parts of vegetable oil meal fermented product and 25 parts of livestock and poultry manure, inoculate 0.15 parts of Streptomyces roseus and 0.075 parts of actinomycetes, and then ferment again. The time of secondary fermentation is 45 ° C, and the fermentation time is 6 days. , to obtain the secondary fermentation product;
[0038] S3, after mixing the secondary fermentation product and Jerusalem ar...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com